Phenolic compounds, tocopherols, carotenoids and vitamin c of commercial caper

Journal of Food Biochemistry

Volumn 35, Issue 2, 2011, Pages 472-483

  Tlili, Nizar ^a,b   Nasri, Nizar ^a   Khaldi, Abdelhamid ^b   Triki, Saïda ^a   Munné Bosch, Sergi ^c  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PIGMENTS;

ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; COLORIMETRIC ASSAYS; PHENOLIC COMPOUNDS; RETINOL EQUIVALENT; STORAGE CONDITION; TOCOPHEROL CONTENTS; TOTAL PHENOLIC COMPOUNDS;

PHENOLS;

CAPPARIS SPINOSA;

EID: 79953274546     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00396.x     Document Type: Article

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