Expression and tissue and subcellular localization of anthocyanidin synthase (ANS) in grapevine

Protoplasma

Volumn 248, Issue 2, 2011, Pages 267-279

  Wang, Huiling ^a   Wang, Wei ^a,b   Li, Hui ^a   Zhang, Ping ^a   Zhan, Jicheng ^a   Huang, Weidong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

Author keywords

Anthocyanidin synthase; Grapevine; Subcellular localization; Tissue localization; Transient expression

Indexed keywords

ANTHOCYANIDIN SYNTHASE; OXYGENASE; PROANTHOCYANIDIN;

ARTICLE; BIOSYNTHESIS; CYTOLOGY; ELECTRON MICROSCOPY; ENZYMOLOGY; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GRAPE; METABOLISM; PLANT LEAF; PLANT SEED; PLANT STEM; POLYMERASE CHAIN REACTION; WESTERN BLOTTING;

BLOTTING, WESTERN; FRUIT; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; MICROSCOPY, ELECTRON; OXYGENASES; PLANT LEAVES; PLANT STEMS; POLYMERASE CHAIN REACTION; PROANTHOCYANIDINS; SEEDS; VITIS;

VITACEAE; VITIS;

EID: 79953224437     PISSN: 0033183X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00709-010-0160-6     Document Type: Article

References (61)

1. Abrahams S, Lee E, Walker AR, Tanner GJ, Larkin PJ, Ashton AR (2003) The Arabidopsis TDS4 gene encodes leucoanthocyanidin dioxygenase (LDOX) and is essential for proanthocyanidin synthesis and vacuole development. Plant J 35: 624-636.
2. Adams DO (2006) Phenolics and ripening in grape berries. Am J Enol Vitic 57: 249-256.
3. Berhow MA, Vandercook CE (1989) Biosynthesis of naringin and prunin in detached grapefruit. Phytochemistry 28: 1627-1630.
4. Bogs J, Downey MO, Harvey JS, Ashton AR, Tanner GJ, Robinson SP (2005) Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol 139: 652-663.
5. Bogs J, Jaffe FW, Takos AM, Walker AR, Robinson SP (2007) The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development. Plant Physiol 143: 1347-1361.
6. Bondada BR, Matthews MA, Shackel KA (2005) Functional xylem in the post-veraison grape berry. J Exp Bot 56: 2949-2957.
7. Boss PK, Davies C, Robinson SP (1996a) Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol 111: 1059-1066.
8. Boss PK, Davies C, Robinson SP (1996b) Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol Biol 32: 565-569.
9. Braidot E, Zancani M, Petrussa E, Peresson C, Bertolini A, Patui S, Macrì F, Vianello A (2008a) Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.). Plant Signal Behav 3: 626-632.
10. Braidot E, Petrussa E, Bertolini A, Peresson C, Ermacora P, Loi N, Passamonti S, Terdoslavich M, Macri F, Vianello A (2008b) Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera. L.) during ripening. Planta 228: 203-213.
11. Buer CS, Muday GK, Djordjevic MA (2007) Flavonoids are differentially taken up and transported long distances in Arabidopsis. Plant Physiol 145: 478-490.
12. Cadot Y, Minana-castelloa MT, Chevalier M (2006) Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet Franc during fruit development. J Agric Food Chem 54: 9206-9215.
13. Castellarin SD, PfeiVer A, Sivilotti P, Degan M, Peterlunger E, Di Gaspero G (2007) Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant Cell Environ 30: 1381-1399.
14. Chamkha M, Cathala B, Cheynier V, Douillard R (2003) Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages. J Agric Food Chem 51: 3179-3184.
15. Charrier B, Trinh H, Poirier S, Kondorosi A, Ratet P (1998) Flavanone 3-hydroxylase (F3H) expression and flavonoid localization in nodules of three legume plants reveal distinct tissue specificities. Mol Plant Microbe In 11: 924-932.
16. Chen JY, Wen PF, Kong WF, Pan QH, Wan SB, Huang WD (2006) Changes and subcellular localizations of the enzymes that involved in phenylpropanoid metabolism during grape berry development. J Plant Physiol 163: 115-127.
17. Cormack BP, Valdivia RH, Falkow S (1996) FACS-optimized mutants of the green fluorescent protein (GFP). Gene 173: 33-38.
18. Deytieux C, Geny L, Lapaillerie D, Claverol S, Bonneu M, Donèche B (2007) Proteome analysis of grape skins during ripening. J Exp Bot 58: 1851-1862.
19. Famiani F, Walker RP, Tecsi L, Chen ZH, Proietti P, Leegood RC (2000) An immunohistochemical study of the compartmentation of metabolism during the development of grape berries. J Exp Bot 51: 675-683.
20. Feucht W, Dithmar H, Polster J (2004) Nuclei of tea flowers as targets for flavanols. Plant Biol 6: 696-701.
21. Fischer JFA (1968) Procedure for obtaining radioactive naringin from grapefruit leaves fed L-phenylalanine-14C. Phytochemistry 7: 769-771.
22. Gholami M (2004) Biosynthesis of anthocyanins in Shiraz grape berries. Acta Hortic (ISHS) 640: 353-359.
23. Gollop R, Farhi S, Perl A (2001) Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera. Plant Sci 161: 579-588.
24. Gomez C, Terrier N, Torregrosa L, Vialet S, Fournier-Level A, Clotilde Verriès C, Souquet JM, Mazauric JP, Klein M, Cheynier V, Ageorges A (2009) Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. Plant Physiol 150: 402-415.
25. Gould KS, Markham KR, Smith RH, Goris JJ (2000) Functional role of anthocyanins in the leaves of Quintinia serrata A Cunn. J Exp Bot 51: 1107-1115.
26. Grotewold E, Davies K (2008) Trafficking and sequestration of anthocyanins. Nat Prod Commun 3: 1251-1258.
27. Halliwell B, Rafter J, Jenner A (2005) Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not? Am J Clin Nutr 81: 268s-276s.
28. Harborne JB, Williams CA (2000) Advances in flavonoid research since 1992. Phytochemistry 55: 481-504.
29. Hou ZX, Huang WD (2005) Immunohistochemical localization of IAA and ABP1 in strawberry shoot apexes during floral induction. Planta 222: 678-687.
30. Hrazdina G, Jensen RA (1992) Spatial organization of enzymes in plant metabolic pathways. Ann Rev Plant Physiol Plant Mol Biol 43: 241-267.
31. Isla MI, Vattuone MA, Sampietro AR (1998) Essential group at the active site of Frapaeolum invertase. Phytochemistry 47: 1189-1193.
32. Jorgensen K, Rasmussen AV, Morant M, Nielsen AH, Bjarnholt N, Zagrobelny M, Bak S, Møller BL (2005) Metabolon formation and metabolic channeling in the biosynthesis of plant natural products. Curr Opin Plant Biol 8: 280-291.
33. Kaltenbach M, Schroder G, Schmelzer E, Lutzl V, Schroder J (1999) Flavonoid hydroxylase from Catharanthus roseus: cDNA, heterologous expression, enzyme properties and cell-type specific expression in plants. Plant J 19: 183-193.
34. Kennedy JA, Troup GJ, Pilbrow JR, Hutton DR, Hewitt D, Hunter CR, Ristic R, Iland PG, Jones GP (2000) Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz. Aust J Grape Wine Res 6: 244-254.
35. Kitamura S, Shikazono N, Tanaka A (2004) TRANSPARENT TESTA 19 is involved in the accumulation of both anthocyanins and proanthocyanidins in Arabidopsis. Plant J 37: 104-114.
36. Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
37. Nakajima J, Tanaka Y, Yamazaki M, Saito K (2001) Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis. J Biol Chem 276: 25797-25803.
38. Naoumkina M, Farag MA, Sumner LW, Tang Y, Liu CJ, Dixon RA (2007) Different mechanisms for phytoalexin induction by pathogen and wound signals in Medicago truncatula. Proc Natl Acad Sci U S A 104: 17909-17915.
39. Oparka KJ, Turgeon R (1999) Sieve elements and companion cells-traffic control centers of the phloem. Plant Cell 11: 739-750.
40. Orak HH (2007) Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations. Sci Hortic 111: 235-241.
41. Pang YZ, Peel GJ, Wright E, Wang ZY, Dixon RA (2007) Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula. Plant Physiol 145: 601-615.
42. Pinelo M, Arnous A, Meyer AS (2006) Upgrading of grape skins: significance of plant cell-wall structural components and extraction techniques for phenol release. Trends Food Sci Tech 17: 579-590.
43. Polster J, Dithmar H, Burgemeister R, Friedemann G, Feucht W (2006) Flavonoids in plant nuclei: detection by laser microdissection and pressure catapulting (LMPC), in vivo staining, and uv-visible spectroscopic titration. Physiol Plantarum 128: 163-174.
44. Poustka F, Irani NG, Feller A, Lu Y, Pourcel L, Frame K, Grotewold E (2007) A trafficking pathway for anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in Arabidopsis and contributes to the formation of vacuolar inclusions. Plant Physiol 145: 1323-1335.
45. Reddy AM, Reddy VS, Scheffler BE, Wienand U, Reddy AR (2007) Novel transgenic rice overexpressing anthocyanidin synthase accumulates a mixture of flavonoids leading to an increased antioxidant potential. Metab Eng 9: 95-111.
46. Ruelland E, Campalans A, Selman-Housein G, Puigdomenech P, Rigau J (2003) Cellular and subcellular localization of the lignin biosynthetic enzymes caffeic acid-O-methyltransferase, cinnamyl alcohol dehydrogenase and cinnamoyl-coenzyme A reductase in two monocots, sugarcane and maize. Plant Physiol 117: 93-98.
47. Saito K, Yamazaki M (2002) Biochemistry and molecular biology of the late-stage of biosynthesis of anthocyanin: lessons from Perilla frutescens as a model plant. New Phytol 155: 9-23.
48. Saito K, Kobayshi M, Gong ZZ, Tanaka Y, Yamazaki M (1999) Direct evidence for anthocyanidin synthase as a 2-Oxoglutarate-dependent oxygenase: molecular cloning and functional expression of cDNA from a red forma of perilla frutescens. Plant J 17: 181-189.
49. Saslowsky D, Winkel-Shirley B (2001) Localization of flavonoid enzymes in Arabidopsis roots. Plant J 27: 37-48.
50. Saslowsky DE, Warek U, Winkel BS (2005) Nuclear localization of flavonoid enzymes in Arabidopsis. J Biol Chem 280: 23735-23740.
51. Sheoran IS, Dumonceaux T, Datla R, Vipen K, Sawhney VK (2006) Anthocyanin accumulation in the hypocotyl of an ABA-over producing male-sterile tomato (Lycopersicon esculentum) mutant. Physiol Plantarum 127: 681-689.
52. Shimada S, Inoue YT, Sakuta M (2005) Anthocyanidin synthase in non-anthocyanin-producing Caryophyllales species. Plant J 44: 950-959.
53. Tian L, Wan SB, Pan QH, Zheng JC, Huang WD (2008) A novel plastid localization of chalcone synthase in developing grape berry. Plant Sci 175: 431-436.
54. Turnbull JJ, Nakajima J, Welford RW, Yamazaki M, Saito K, Schofield CJ (2004) Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3′-hydroxylase. J Biol Chem 279: 1206-1216.
55. Ueda T, Yamaguchi M, Uchimiya H, Nakano A (2001) Ara6, a plant-unique novel type Rab GTPase, functions in the endocytic pathway of Arabidopsis thaliana. J Exp Bot 20: 4730-4741.
56. Wang HL, Wang W, Zhang P, Pan QH, Zhan JC, Huang WD (2010) Gene transcript accumulation, tissue and subcellular localization of anthocyanidin synthase (ANS) in developing grape berries. Plant Sci. 10. 1016/j. plantsci. 2010. 04. 002.
57. Wen PF, Chen JY, Kong WF, Pan QH, Wan SB, Huang WD (2005) Salicylic acid induced the expression of phenylalanine ammonia-lyase gene in grape berry. Plant Sci 169: 928-934.
58. Winkel-Shirley B (1999) Evidence for enzyme complexes in the phenylpropanoid and flavonoid pathways. Plant Physiol 107: 142-149.
59. Yu XH, Chen MH, Liu CJ (2008) Nucleocytoplasmic-localized acyltransferases catalyze the malonylation of 7-O-glycosidic (iso)flavones in Medicago truncatula. Plant J 55: 382-396.
60. Zhang W, Curtin C, Kikuchi M, Franco C (2002) Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures. Plant Sci 162: 459-468.
61. Zhao J, Dixon RA (2010) The 'ins' and 'outs' of flavonoid transport. Trends Plant Sci 15: 72-80.