The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by 23Na and 35Cl nuclear magnetic resonance (NMR) spectroscopy

Journal of the Science of Food and Agriculture

Volumn 80, Issue 8, 2000, Pages 1151-1154

  Nagata, Tadahiro ^a,c   Chuda, Yoshihiro ^a   Yan, Xiaojun ^a   Suzuki, Masahiro ^a   Kawasaki, Ken Ichi ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Toyama Prefectural Agricultural Forestry And Fisheries Research Center   (Japan)

^c NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

Author keywords

23Na and 35Cl NMR; Crab; Flavour; Meat; Mobility; NaCl; Relaxation time

Indexed keywords

CHIONOECETES JAPONICUS; FOOD PROCESSING; HEATING; MEAT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SODIUM CHLORIDE; TRANSPORT KINETICS;

EID: 0034121130     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(200006)80:8<1151::AID-JSFA612>3.0.CO;2-5     Document Type: Article

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