Phenoloxidase activity of hemocyanin in whiteleg shrimp Penaeus vannamei: Conversion, characterization of catalytic properties, and role in postmortem melanosis

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6454-6459

  García Carreño, Fernando L ^a   Cota, Keni ^a   Del Toro, María A Navarrete ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Decapod crustaceans; Hemocyanin; Melanosis; Penaeus vannamel; Phenoloxidase activity

Indexed keywords

HEMOCYANIN; MELANIN; MONOPHENOL MONOOXYGENASE;

ANIMAL; ARTICLE; CADAVER; ENZYMOLOGY; METABOLISM; PENAEIDAE; PIGMENTATION;

ANIMALS; HEMOCYANIN; MELANINS; MONOPHENOL MONOOXYGENASE; PENAEIDAE; PIGMENTATION; POSTMORTEM CHANGES;

CRUSTACEA; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; PENAEUS;

EID: 50449088360     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800839x     Document Type: Article

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