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Volumn 51, Issue 4, 2008, Pages 172-175

Evaluation of isoflavones from the leaves of soybean (Glycine max L.) cultivars

Author keywords

(Electro spray ionization mass spectrometry); Cultivar; ESI MS; HPLC (high performance liquid chromatography); Isoflavone; Leaves; Soybean

Indexed keywords

GLYCINE MAX;

EID: 56549110707     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jabc.2008.027     Document Type: Article
Times cited : (3)

References (13)
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    • Anthony MS, Clarkson TB, Hughes CL, Morgan TM, and Burke GL (1996) Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal Rhesus monkeys. J Nutr 126, 43-50.
    • (1996) J Nutr , vol.126 , pp. 43-50
    • Anthony, M.S.1    Clarkson, T.B.2    Hughes, C.L.3    Morgan, T.M.4    Burke, G.L.5
  • 2
    • 0031772711 scopus 로고    scopus 로고
    • Effects of soy isoflavones on atherosclerosis: Potential mechanisms
    • Anthony MS, Clarkson TB, and Williams JK (1998) Effects of soy isoflavones on atherosclerosis: potential mechanisms. Am J Clin Nutr 68, 1390S-1393S.
    • (1998) Am J Clin Nutr , vol.68
    • Anthony, M.S.1    Clarkson, T.B.2    Williams, J.K.3
  • 4
    • 33846237668 scopus 로고    scopus 로고
    • Comparison of isoflavones composition in seed, embryo, cotyledon, and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties
    • Kim JA, Hong SB, Jung WS, Yu CY, Ma KH, Gwag JG, and Chung IM (2007) Comparison of isoflavones composition in seed, embryo, cotyledon, and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties. Food Chem 102, 738-744.
    • (2007) Food Chem , vol.102 , pp. 738-744
    • Kim, J.A.1    Hong, S.B.2    Jung, W.S.3    Yu, C.Y.4    Ma, K.H.5    Gwag, J.G.6    Chung, I.M.7
  • 5
    • 0034086069 scopus 로고    scopus 로고
    • Protection against breast cancer with genistein, a component of soy
    • Lamartiniere CA (2000) Protection against breast cancer with genistein, a component of soy. Am J Clin Nutr 71, 1705S-1707S.
    • (2000) Am J Clin Nutr , vol.71
    • Lamartiniere, C.A.1
  • 13
    • 2442543529 scopus 로고    scopus 로고
    • LC/UV/ESIMS analysis of isoflavones in edamame and tofu soybeans
    • Wu Q, Wang M, Sciarappa WJ, and Simon JE (2004) LC/UV/ESIMS analysis of isoflavones in edamame and tofu soybeans. J Agric Food Chem 52, 2763-2769.
    • (2004) J Agric Food Chem , vol.52 , pp. 2763-2769
    • Wu, Q.1    Wang, M.2    Sciarappa, W.J.3    Simon, J.E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.