Soy leaf lowers the ratio of non-HDL to HDL cholesterol in hamsters

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 16, 2003, Pages 4554-4558

  Ho, Hing Man ^a   Leung, Lai Kwok ^a   Chan, Franky L ^a   Huang, Yu ^a   Chen, Zhen Yu ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cholesterol; Hamster; HDL cholesterol; Kaempferol; LDL cholesterol; Soy leaf; Soybean

Indexed keywords

ALCOHOL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; SOY LEAF EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; HAMSTER; HEART PROTECTION; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; PLANT LEAF; POWDER; SOY LEAF; SOYBEAN; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, HDL; CRICETINAE; DIET; DIETARY FIBER; EATING; FECES; LIPIDS; LIVER; PLANT EXTRACTS; PLANT LEAVES; SOYBEANS; STEROLS;

ANIMALIA; CRICETINAE; GLYCINE MAX;

EID: 0041302294     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021197c     Document Type: Article

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