Composition changes in wines produced by different growing techniques examined through1H-NMR spectroscopy

Revista de Chimie

Volumn 62, Issue 2, 2011, Pages 131-134

  Todasca, Maria Cristina ^a   Fotescu, Laura ^b   Chira, Nicoleta Aurelia ^a   Deleanu, Caun ^c  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^b Researches and Development Institute for Viticulture and Vineyard   (Romania)

^c INSTITUTE OF ORGANIC CHEMISTRY   (Romania)

Author keywords

Composition; Integrated wine production system; Wine

Indexed keywords

EID: 79953134396     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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