Pigment identification, antioxidant activity, and nutrient composition of Tinospora cordifolia (willd.) Miers ex Hook. f & Thoms fruit

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 3, 2011, Pages 239-249

  Imtiyaj Khan, Mohammad ^a   Sri Harsha, P S C ^a   Giridhar, P ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

berberine; lycopene; oxygen radical absorbance capacity; phenols; reducing power; Tinospora cordifolia (Menispermaceae)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BERBERINE; BIPHENYL DERIVATIVE; CAROTENOID; LYCOPENE; PHENOL DERIVATIVE; PICRIC ACID; PIGMENT; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

ARTICLE; CHEMISTRY; DIET; FRUIT; IC 50; METABOLISM; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; TINOSPORA;

ANTIOXIDANTS; BERBERINE; BIPHENYL COMPOUNDS; CAROTENOIDS; DIET; FRUIT; INHIBITORY CONCENTRATION 50; NUTRITIVE VALUE; OXIDATION-REDUCTION; PHENOLS; PICRATES; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; TINOSPORA;

MENISPERMACEAE; TINOSPORA; TINOSPORA CORDIFOLIA;

EID: 79953108768     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2010.529069     Document Type: Article

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