Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 7, 2009, Pages 567-576

  Fazel, M ^a   Sahari, M A ^a   Barzegar, M ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

2,2 diphenyl 1 picrylhydrazyl radical; Carp oil; Common kilka oil; Natural antioxidants; Sesame seed oil; Tea seed oil

Indexed keywords

CLUPEONELLA; CLUPEONELLA CULTRIVENTRIS; CYPRINIDAE; CYPRINUS; SESAMUM INDICUM;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; FISH OIL; PICRIC ACID; SCAVENGER; SESAME SEED OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; TEA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FISH OILS; FREE RADICAL SCAVENGERS; PICRATES; SESAME OIL; TEA;

EID: 74949114802     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480801987625     Document Type: Article

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