Lactic acid production by new lactobacillus plantarum LMISM6 grown in molasses: Optimization of medium composition

Brazilian Journal of Chemical Engineering

Volumn 28, Issue 1, 2011, Pages 27-36

  Coelho, L F ^a   De Lima, C J B ^a   Rodovalho, C M ^a   Bernardo, M P ^a   Contiero, J ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Corn steep liquor; Medium optimization; Plackett Burman; Potassium phosphate; Response surface methodology; Tween

Indexed keywords

CORN STEEP LIQUOR; MEDIUM OPTIMIZATION; PLACKETT-BURMAN; POTASSIUM PHOSPHATE; RESPONSE SURFACE METHODOLOGY; TWEEN;

AMMONIUM COMPOUNDS; BODY FLUIDS; FERMENTATION; LACTIC ACID; MAGNESIUM; MANGANESE; OPTIMIZATION; PHOSPHATES; POTASSIUM; SODIUM; SODIUM SULFATE; SURFACE PROPERTIES;

SUGARS;

EID: 79953107819     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322011000100004     Document Type: Article

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