Effect of Tween 80 on production of lactic acid by Lactobacillus casei

Songklanakarin Journal of Science and Technology

Volumn 31, Issue 1, 2009, Pages 85-89

  Qi, Ben Kun ^a   Yao, Ri Sheng ^a,b   Lai, Min ^a   Deng, Sheng Song ^a  

^a School of Chemical Engineering   (China)

^b HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Fermentation; Lactic acid; Lactobacillus casei; Tween 80

Indexed keywords

EID: 67651159345     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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