Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR

International Journal of Food Microbiology

Volumn 145, Issue SUPPL. 1, 2011, Pages

  Löfström, Charlotta ^a   Schelin, Jenny ^b   Norling, Börje ^c   Vigre, Håkan ^a   Hoorfar, Jeffrey ^a   Rådström, Peter ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^c Quintessence Research AB   (Sweden)

Author keywords

Buoyant density; Centrifugation; Food analysis; Food microbiology; Food safety; Meat

Indexed keywords

ARTICLE; BACTERIAL STRAIN; CARCASS; CELL DENSITY; CENTRIFUGATION; COLONY FORMING UNIT; EVALUATION; FLOTATION; GAUZE DRESSING; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SALMONELLA ENTERICA; SWINE;

ANIMALS; FOOD MICROBIOLOGY; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SWINE;

SALMONELLA; SALMONELLA ENTERICA; SUIDAE;

EID: 79953058634     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.042     Document Type: Article

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