Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

Food Additives and Contaminants - Part A

Volumn 28, Issue 4, 2011, Pages 502-512

  Feinberg, M ^a   Soler, L ^a   Contenot, S ^a   Verger, P ^a,b  

^a AGROPARISTECH   (France)

^b WORLD HEALTH ORGANIZATION   (Switzerland)

Author keywords

Dioxins; PCBs; Risk assessment; Statistical analysis

Indexed keywords

AUTOREGRESSIVE MOVING AVERAGE MODEL; DAIRIES; FOOD SUPPLY; ORGANIC POLLUTANTS; POLYCHLORINATED BIPHENYLS; PURCHASING; RISK ASSESSMENT; STATISTICAL METHODS; SURVEYS;

AUTOREGRESSIVE INTEGRATED MOVING AVERAGE MODELS; DIETARY EXPOSURE ASSESSMENTS; DIOXINS; EUROPEAN FOOD SAFETY AUTHORITIES; INDIVIDUAL VARIABILITY; POLYCHLORINATED DIBENZOFURANS; PROVISIONAL TOLERABLE WEEKLY INTAKES; TOXIC EQUIVALENTS TEQ;

CHEMICAL CONTAMINATION;

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; DAIRY PRODUCT; EGG; FAT INTAKE; FISH; FOOD CONTAMINATION; FOOD INTAKE; HEALTH SURVEY; HOUSEHOLD; HUMAN; LONG TERM EXPOSURE; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; SEA FOOD; SEASONAL VARIATION;

EID: 79952907932     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.553844     Document Type: Article

References (30)

1. Agence Française de SécuritéSanitaire des Aliments (AFSSA). 2005. Rapport Dioxines, furanes et PCB de type dioxines: Evaluation de l'exposition de la population française. November. AFSSA. Available from: http://www.afssa.fr/cgi-bin/countdocs.cgi?Documents/RCCP-Ra-DixionesPCB. pdf/
2. Bertail P, Clémençon S, Tressou J. 2010. Statistical analysis of a dynamic model for food contaminant exposure with applications to dietary methyl mercury contamination. J Biol Dyn. 4(2):212-234. Available from: http://www.informaworld.com/smpp/title_db=all_content=t744398444_tab=iss ueslist_branches=4-v4/
3. Boizot C. 2005. Présentation du panel de données TNSSECODIP. Technical Report Ivry-sur Seine (France): INRA-CORELA.
4. Crépet A, Tressou J, Verger P, Leblanc JC. 2005. Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population. Regulat Toxicol Pharmacol. 42:179-189.
5. De Mul AI, Bakker MJ, Zeilmaker M, Traag WA, van Leeuwen SPJ, Hoogenboom RLAP, Boon PE, van Klaveren JD. 2008. Dietary exposure to dioxins and dioxin-like PCBs in the Netherlands anno 2004. Regul Toxicol Pharmacol. 51:278-287.
6. European Commission. 2006. Commission Regulation No. 1883/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of levels of dioxins and dioxin-like PCBs in certain foodstuffs. Off J Eur Union L 364:32-43.
7. European Food Safety Authority (EFSA). 2006. Guidance of the Scientific Committee on a request from EFSA related to uncertainties in dietary exposure assessment. EFSA J. 438:1-54.
8. Feinberg M, Bertail P, Tressou J, Verger P. 2006. Analyses des risques alimentaires. Paris (France): Tec & Doc-Lavoisier.
9. Feinberg M, Favier JC, Ireland-Ripert J. 1991. Répertoire général des aliments: Table de composition. Paris (France): Tec & Doc, Lavoisier, Paris.
10. FranceAgrimer. 2008. Bilan Annuel: Consommation des produits de la pêche et de l'aquaculture. FranceAgrimer. Available from: http://www.franceagrimer.fr/
11. Giacomini SM, Hou L, Bertazzi PA, Bacarelli A. 2006. Dioxins effects on neonatal and infant thyroid function: routes of perinatal exposure, mechanisms of action and evidence from epidemiology studies. Int Arch Occup Environ Health. 79:369-404.
12. International Agency for Research on Cancer (IARC). 1997. IARC monographs on the evaluation of carcinogenic risks to humans: Polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans. Lyon (France): IARC.
13. Kociba RJ, Keyes DG, Beyer JE, Carreon RM, Wade CE, Dittenber DA, Kalnins RP, Frauson LE, Park CN, Barnard SD, et al. 1978. Results of a two-year chronic toxicity and oncogenicity study of 2,3,7,8-tetrachlorodibenzo-p-dioxin in rats. Toxicol Appl Pharmacol. 46(2):279-303.
14. Kroes R, Müller D, Lambe J, Löwik MRH, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, et al. 2002. Assessment of intake from the diet. Food Chem Toxicol. 40(2-3):327-385.
15. Mocarelli P, Gerthoux PM, Patterson Jr DG, Milani S, Limonta G, Bertona M, Signorini S, Tramacere P, Colombo L, Crespi C, et al. 2008. Dioxin exposure, from infancy through puberty, produces endocrine disruption and affects human semen quality. Environ Health Perspect. 116:70-77.
16. Pandit SM, Wu SM. 1983. Time series and system analysis with applications. New York (NY): Wiley.
17. Parzefall W. 2002. Risk assessment of dioxin contamination in human food. Food Chem Toxicol. 40(8):1185-1189.
18. Schwarz ME, Appel K. 2005. Carcinogenic risks of dioxin: mechanistic considerations. Regul Toxicol Parmacol. 43:19-34.
19. Scientific Committee on Food (SCF). 2001. Opinion of the SCF on the risk assessment of dioxins and dioxin-like PCBs in Food. Adopted on 22 November 2000 and updated in May 2001. Brussels (Belgium): European Commission. Available from: http://europa.eu.int/comm/food/fs/sc/scf/outcome-en.html/
20. Tard A, Gallotti S, Leblanc JC, Volatier JL. 2007. Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France. Food Addit Contam. 24(9):1007-1017.
21. Tressou J, Leblanc JC, Feinberg M, Bertail P. 2004. Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: Application to ochratoxin A. Regul Toxicol Pharmacol. 40(3):252-263.
22. Uemura H, Arisawa K, Hiyoshi M, Kitayama A, Takami H, Sawachika F, Dakeshita S, Nii K, Satoh H, Sumiyoshi Y, et al. 2009. Prevalence of metabolic syndrome associated with body burden levels of dioxin and related compounds among Japan's general population. Environ Health Perspect. 117:568-573.
23. van den Berg et al. 2006. The 2005 World Health Organization re-evaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxic Sci. 93(2):223-241.
24. van den Berg M, Birnbaum L, Bosveld AT, Brunstrom B, Cook P, Feeley M, Giesy JP, Hanberg A, Hasegawa R, Kennedy SW, et al. 1998. Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife. Environ Health Perspect. 106(12):775-792.
25. Verger P, Tressou J, Clémençon S. 2007. Integration of time as a description parameter in risk characterisation: application to methyl mercury. Regul Toxicol Pharmacol. 49(1):25-30.
26. Volatier JL. 2000. Enquête INCA (individuelle et nationale sur les consommations alimentaires). Lavoisier, Paris: Tec&Doc Edition.
27. Wilhelm M, Wittsiepe J, Lemm F, Ranft U, Krämer U, Fürst P, Röseler S-C, Greshake M, Imöhl M, Eberwein G, et al. 2008. The Duisburg Birth Cohort Study: influence of prenatal exposure to PCDD/Fs and dioxin-like PCBs on thyroid hormone status in newborns and neurodevelopment of infants until the age of 24 months. Mutat Res. 659:83-92.
28. World Health Organization (WHO). 1995. WHO-GEMS/ Food-EURO 1995. Reliable evaluation of low-level contamination of food. Report on a workshop in the frame of GEMS/Food-EURO 26-27 May 2005, Kulmbach, Germany. Available from: http://www.who.int/foodsafety/publications/chem/lowlevel_may1995/en/inde x.html/
29. World Health Organization (WHO). 2002. Evaluation of certain food contaminants: 57th report of the Joint FAO/ WHO Expert Committee on Food Additives. WHO Technical Report Series 909. Available from: http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf/
30. World Health Organization (WHO). 2005. Dietary exposure assessment of chemicals in food: Report of a Joint FAO/ WHO Consultation, Annapolis, Maryland, USA, 2-6 May 2005. Available from: http://whqlibdoc.who.int/publications/2008/9789241597470_eng.pdf/