A preparation method of yacon vinegar containing natural fructooligosaccharides

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 10, 2000, Pages 803-807

  Hondo, Masaaki ^a   Okumura, Yukihiro ^a   Yamaki, Tazusa ^a  

^a Hokkaido Food Processing Research Center   (Japan)

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Indexed keywords

EID: 0034551394     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.803     Document Type: Article

References (8)