Effects of activated carbon powder treatment on clarification, decolorization, deodorization and fructooligosaccharide content of yacon juice

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 2, 2000, Pages 148-154

  Hondo, Masaaki ^a   Nakano, Atsuhiro ^a   Okumura, Yukihiro ^a   Yamaki, Tazusa ^a  

^a Hokkaido Food Processing Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034408426     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.148     Document Type: Article

References (11)

1. OHYAMA, T., ITO, O., YASUYOSHI, S., IKARASHI, T., KUBOTA, M., NAMISAWA, K., TSUKIHASI, T. and ASAMI, T.: Soil Sci. Plant Nutr., 36, 167 (1990).