Ethyl carbamate levels in wine and spirits from markets in Hebei Province, China

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 1, 2011, Pages 1-5

  Liu, Y P ^a   Dong, B ^a   Qin, Z S ^a   Yang, N J ^a   Lu, Y ^a   Yang, L X ^a   Chang, F Q ^a   Wu, Y N ^b  

^a Hebei Center for Disease Control and Prevention   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Alcoholic beverages; Ethyl carbamate; Process contaminants

Indexed keywords

ALCOHOLIC BEVERAGES; AVERAGE CONCENTRATION; ETHYL CARBAMATE; HEBEI PROVINCE; LIMIT OF DETECTION; PROCESS CONTAMINANTS; SOLID-PHASE EXTRACTION; STABLE ISOTOPE DILUTION;

ISOTOPES; STANDARDIZATION; WINE;

EXTRACTION;

CARCINOGEN; URETHAN;

ALCOHOLIC BEVERAGE; ANALYSIS; CEREAL; CHEMISTRY; CHINA; COMPARATIVE STUDY; CONDIMENT; DIET; ECONOMICS; ETHNOLOGY; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; MICROBIOLOGY; PRACTICE GUIDELINE; REPRODUCIBILITY; SOLID PHASE EXTRACTION; STANDARDS; WINE;

ALCOHOLIC BEVERAGES; CARCINOGENS; CEREALS; CHINA; CONDIMENTS; DIET; FERMENTATION; FOOD CONTAMINATION; FOOD INSPECTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUIDELINES AS TOPIC; HEALTH POLICY; HEALTH PROMOTION; HUMANS; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; URETHANE; WINE;

EID: 79952856369     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.557783     Document Type: Article

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