Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection

International Journal of Food Science and Technology

Volumn 45, Issue 6, 2010, Pages 1297-1302

  Fu, Ming Liang ^a   Liu, Jing ^a   Chen, Qi He ^a   Liu, Xiao Jie ^a   He, Guo Qing ^a   Chen, Ji Cheng ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Chinese yellow rice wine; Determination; Ethyl carbamate; High Performance liquid chromatography with fluorescence detection

Indexed keywords

CORRELATION COEFFICIENT; DETERMINATION; DIFFERENT ORIGINS; ETHYL CARBAMATE; FLUORESCENCE DETECTION; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION; HPLC-FLD; LIMIT OF DETECTION; NATURALLY OCCURRING; NEGATIVE CORRELATION; RICE WINE; SAFETY PROBLEMS;

FLUORESCENCE; HEALTH; LIQUIDS; UREA; WINE;

LIQUID CHROMATOGRAPHY;

EID: 77955568038     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02279.x     Document Type: Article

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