Ethyl carbamate in alcoholic beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and guatemala (Cuxa): Market survey and risk assessment

International Journal of Environmental Research and Public Health

Volumn 6, Issue 1, 2009, Pages 349-360

  Lachenmeier, Dirk W ^a   Kanteres, Fotis ^b   Kuballa, Thomas ^a   López, Mercedes G ^c   Rehm, Jürgen ^b,d,e  

^a Chemisches und Veterinaruntersuchungsamt CVUA Karlsruhe   (Germany)

^b CENTRE FOR ADDICTION AND MENTAL HEALTH   (Canada)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

^d UNIVERSITY OF TORONTO   (Canada)

^e DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Agave; Alcoholic beverages; Carcinogens; Cuxa; Ethyl carbamate; Food analysis; Food contamination; Gas chromatography; Guatemala; Mass spectrometry; Mexico; Mezcal; Risk assessment; Sugarcane; Tequila; Unrecorded alcohol; Urethane

Indexed keywords

AGAVE; DASYLIRION;

EID: 61449263679     PISSN: None     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph6010349     Document Type: Article

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