Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50kg body weight

Meat Science

Volumn 88, Issue 3, 2011, Pages 525-530

  Rojas Cano, M L ^a   Lara, L ^a   Lachica, M ^a   Aguilera, J F ^a   Fernandez Figares I ^a  

^a CSIC   (Spain)

Author keywords

Betaine; CLA; Development; Iberian pig; Primal cuts

Indexed keywords

BETAINE; CLA; DEVELOPMENT; IBERIAN PIG; PRIMAL CUTS;

ANTHROPOMETRY; NUTRITION; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

SUIDAE;

BETAINE; CONJUGATED LINOLEIC ACID;

ABDOMINAL SUBCUTANEOUS FAT; ABDOMINAL WALL; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTRAABDOMINAL FAT; LOW FAT DIET; MEAT; MORPHOMETRICS; OBESITY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; SPAIN; SWINE;

ABDOMINAL WALL; ADIPOSITY; ANIMAL FEED; ANIMALS; BETAINE; BODY COMPOSITION; BODY WEIGHTS AND MEASURES; DIET; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INTRA-ABDOMINAL FAT; LINOLEIC ACIDS, CONJUGATED; MEAT; MUSCLE, SKELETAL; SPAIN; SUBCUTANEOUS FAT, ABDOMINAL; SUS SCROFA;

EID: 79952815401     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.02.004     Document Type: Article

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