Effects of αs1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats

Journal of Dairy Research

Volumn 78, Issue 1, 2011, Pages 32-37

  Caravaca, Francisco ^a   Ares, José Luis ^b   Carrizosa, Juan ^c   Urrutia, Baltasar ^c   Baena, Francisca ^f   Jordana, Jordi ^d   Badaoui, Bouabid ^d   Sànchez, Armand ^d   Angiolillo, Antonella ^e   Amills, Marcel ^d   Serradilla, Juan Manuel ^f  

^a UNIVERSITY OF SEVILLE   (Spain)

^b IFAPA CENTRO EL TORUÑO   (Spain)

^c INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

^d UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^e UNIVERSITY OF MOLISE   (Italy)

^f UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

s1 casein; casein; Goat; milk coagulation parameters

Indexed keywords

CASEIN; CHYMOSIN; RENNET;

ALLELE; ANIMAL; ARTICLE; CHEESE; CHEMISTRY; FEMALE; GENETIC POLYMORPHISM; GENETICS; GENOTYPE; GOAT; MILK; PHYSIOLOGY; PRECIPITATION;

ALLELES; ANIMALS; CASEINS; CHEESE; CHEMICAL PRECIPITATION; CHYMOSIN; FEMALE; GENOTYPE; GOATS; MILK; POLYMORPHISM, GENETIC;

CAPRA; CAPRA HIRCUS;

EID: 79952806422     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202991000083X     Document Type: Article

References (33)

1. Agüera P, Urrutia B, Sánchez A, Ares JL, Amigo L & Serradilla JM 2004 Near Infrared calibrations for αs1-casein fraction from goat milk. Near Infrared Spectroscopy. Proceedings of the 11th International Conference. (Ed. AMC Davies & A Garrido-Varo) pp. 601-604. Brighton, West Sussex, UK: NIRS Publications
2. Ambrosoli R, DiStasio L & Mazzocco P 1988 Content of αs1-casein and coagulation properties in goat milk. Journal Dairy Science 71 24-28
3. Ares JL 1995 Milk sector prospecting in Andalusia: Traditional technologies and social economics aspects. PhD Thesis. University of Cordoba, Spain
4. Caravaca F, Amills M, Jordana J, Angiolillo A, Agüera P, Aranda C, Menéndez-Buxadera A, Sánchez A, Carrizosa J, Urrutia B, Sánchez A & Serradilla JM 2008 Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña and Murciano-Granadina goats. Journal of Dairy Research 75 481-484
5. Caravaca F, Carrizosa J, Urrutia B, Baena F, Jordana J, Amills M, Badaoui B, Sánchez A, Angiolillo A & Serradilla JM 2009 Effect of αs1-Casein (CSN1S1) and κ-Casein (CSN3) Genotypes on Milk Composition in Murciano-Granadina Goats. Journal of Dairy Science 92 2960-2964
6. Caroli A, Chiatti F, Chessa S, Rignanese D, Ibeagha-Awemu EM & Erhardt G 2007 Characterization of the casein gene complex in West African goats and description of a new αs1-casein polymorphism. Journal of Dairy Science 90 2989-2996 (Pubitemid 350049692)
7. Chiatti F, Chessa S, Bolla P, Cigalino G, Caroli A & Pagnacco G 2007 Effect of κ-casein polymorphism on milk composition in the Orobica goat. Journal of Dairy Science 90 1962-1966 (Pubitemid 350045419)
8. Clark S & Sherbon JW 2000 Alphas1-casein, milk composition and coagulation properties of goat milk. Small Ruminant Research 38 123-134
9. Colin O, Laurent F & Vignon B 1992 Relations between soft cheese yield variations and milk composition or coagulation parameter variations. Lait 72 307-319
10. Guyonnet JP 1999 Optigraph: A potential substitute of Formagraph. Revue Laitiere Franaise 595 36-37
11. Jann OC, Prinzenberg EM, Luikart G, Caroli A & Erhardt G 2004 High polymorphism in the κ-casein (CSN3) gene from wild and domesticated caprine species revealed by DNA sequencing. Journal of Dairy Research 71 188-195 (Pubitemid 38700083)
12. Kübarsepp I, Henno M, Kärt O & Tupasela T 2005 A comparison of the methods for determination of the rennet coagulation properties of milk. Acta Agriculturae Scandinavica Section A 55 145-148
13. Kumar S, Clarke AR, Hooper ML, Horne DS, Law AJ, Leaver J, Springbett A, Stevenson E & Simons JP 1994 Milk composition and lactation of betacasein- deficient mice. Proceedings of the National Academy of Sciences of United States of America 91 6138-6142 (Pubitemid 24188298)
14. Littell RC, Henry PR & Ammerman CB 1998 Statistical analysis of repeated measures data using SAS procedures. Journal of Animal Science 76 1216-1231 (Pubitemid 128437870)
15. Lucey JA 2002 Rennet Coagulation of Milk. In Encyclopedia of Dairy Sciences (Eds. H Roginski, JW Fuquay, PF Fox), pp. 286-293. Academic Press, Vol. 1
16. Martin P, Szymanowska M, Zwierzchowski L & Leroux C 2002 The impact of genetic polymorphisms on the protein composition of ruminant milks. Reproduction Nutrition Development 42 433-459 (Pubitemid 36118816)
17. Marziali AS & Ng-Kwai-Hang KF 1986 Effects of milk composition and genetic polymorphisms on coagulation properties of milk. Journal of Dairy Science 69 1793-1798
18. Moioli B, DAndrea M & Pilla F 2007 Candidate genes affecting sheep and goat milk quality. Small Ruminant Research 68 179-192 (Pubitemid 46209599)
19. Pagnacco G & Caroli A 1987 Effect of casein and β-lactoglobulin genotypes on renneting properties of milk. Journal of Dairy Research 54 479-485
20. Panari G, Filippi S & Lampis G 2002 The use of the Optigraph for the determination of the milk-clotting activity of calf rennet. Scienza e Tecnica Lattiero-Casearia 53 1 25-32
21. Pirisi A, Colin O, Laurent F, Scher J & Parmentier M 1994 Comparison of milk composition, cheese making properties and textural characteristics of the cheese from two groups of goats with a high or low rate of αS1-casein synthesis. International Dairy Journal 4 329-345
22. Politis I & Ng-Kwai-Hang KF 1988 Effects of somatic cell counts and milk composition on the coagulating properties of milk. Journal of Dairy Science 71 1740-1746
23. Prinzenberg EM, Gutscher K, Chessa S, Caroli A & Erhardt G 2005 Caprine κ-casein (CSN3) polymorphism: new developments of the molecular knowledge. Journal of Dairy Science 88 1490-1498 (Pubitemid 41431268)
24. Remeuf F & Lenoir J 1986 Relationship between the physicochemical characteristics of goats milk and its rennetability. IDF Bulletin No 202 68-72
25. Remeuf F 1993 Influence of genetic polymorphism of caprine αs1-casein on physicochemical and technological properties of goats milk. Lait 73 549-557
26. SAS Institute 2007 SAS/STAT8 Users guide: SAS online Doc. http://v8doc. sas.com/sashtml/stat/chap41/index.htm
27. Schaar J, Hanson B & Pettersson HE 1985 Effects of genetic variants of κ-casein and β-lactoglobulin on cheese making. Journal of Dairy Research 52 429-437
28. Schopen GC, Heck JM, Bovenhuis H, Visker MH, van Valenberg HJ & van Arendonk JA 2009 Genetic parameters for major milk proteins in Dutch Holstein-Friesians. Journal of Dairy Science 92 1182-1191
29. Storry JE, Grandison AS, Millard D, Owen AJ & Ford GD 1983 Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant. Journal of Dairy Research 50 215-229
30. Vassal L, Delacroix-Buchet A & Bouillon J 1994 Effect of AA, EE and FF genetic variants of alpha s1-casein from goat milk on cheese yield and sensory properties of traditional cheeses: preliminary observations. Lait 74 89-103
31. Walstra P, Jenness R & Badings HT 1984 Dairy Chemistry and Physics. Wiley, New York, 467 pp
32. Yahyaoui MH, Angiolillo A, Pilla F, Sanchez A & Folch JM 2003 Characterization and genotyping of the caprine kappa casein variants. Journal of Dairy Science 86 2715-2720 (Pubitemid 39067045)
33. Zullo A, Barone CMA, Chianese L, Colatruglio P, Occidente M & Matassino D 2005 Protein polymorphisms and coagulation properties of Cilentana goat milk. Small Ruminant Research 58 223-230 (Pubitemid 40717477)