Specific hydroxy fatty acids in Royal Jelly activate TRPA1

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2627-2635

  Terada, Yuko ^a   Narukawa, Masataka ^a   Watanabe, Tatsuo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

10 hydroxydecanoic acid; fatty acid; intracellular calcium concentration; Royal jelly; trans 10 hydroxy 2 decenoic acid; TRPA1; TRPV1

Indexed keywords

10-HYDROXYDECANOIC ACID; INTRACELLULAR CALCIUM CONCENTRATION; ROYAL JELLY; TRANS-10-HYDROXY-2-DECENOIC ACID; TRPA1; TRPV1;

HEXANE;

FATTY ACIDS;

CALCIUM CHANNEL; FATTY ACID; NERVE PROTEIN; ROYAL JELLY; TRANSIENT RECEPTOR POTENTIAL CHANNEL; TRPA1 PROTEIN, HUMAN; TRPV1 PROTEIN, HUMAN; VANILLOID RECEPTOR;

ARTICLE; CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG POTENTIATION; GENETICS; HUMAN; METABOLISM;

CALCIUM CHANNELS; CELL LINE; FATTY ACIDS; HUMANS; MOLECULAR STRUCTURE; NERVE TISSUE PROTEINS; TRANSIENT RECEPTOR POTENTIAL CHANNELS; TRPV CATION CHANNELS;

EID: 79952754312     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1041646     Document Type: Article

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