Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 8874-8878

  Dragull, Klaus ^a   Breksa III, Andrew P ^a   Cain, Brian ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Citrus; Citrus reticulata; Citrus unshiu; Juice; Mandarin; Satsuma; Synephrine; Tangerine; Variability

Indexed keywords

OXEDRINE;

ARTICLE; BEVERAGE; CHEMISTRY; CITRUS FRUIT; FRUIT; PH; PHYSICAL CHEMISTRY;

BEVERAGES; CITRUS; FRUIT; HYDROGEN-ION CONCENTRATION; PHYSICOCHEMICAL PHENOMENA; SYNEPHRINE;

CITRUS; CITRUS RETICULATA; CITRUS UNSHIU;

EID: 54349093850     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801225n     Document Type: Article

References (21)

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