메뉴 건너뛰기




Volumn 82, Issue 11, 2004, Pages 3198-3209

Ileal amino acid digestibilities by pigs fed soybean meals from five major soybean-producing countries

Author keywords

Amino Acid; Digestibilities; Soybean Meal; Swine

Indexed keywords

GLYCINE MAX; SUS SCROFA;

EID: 7244232875     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.82113198x     Document Type: Article
Times cited : (27)

References (21)
  • 1
    • 0003905662 scopus 로고
    • Am. Assoc. Cereal Chem., St. Paul, MN
    • AACC. 1983. Approved Methods. 8th ed. Am. Assoc. Cereal Chem., St. Paul, MN.
    • (1983) Approved Methods. 8th Ed.
  • 3
    • 0000544312 scopus 로고
    • Evaluation of protein solubility as an indicator of underprocessing of soybean meal
    • Araba, M., and N. M. Dale. 1990. Evaluation of protein solubility as an indicator of underprocessing of soybean meal. Poult. Sci. 69:1749-1752.
    • (1990) Poult. Sci. , vol.69 , pp. 1749-1752
    • Araba, M.1    Dale, N.M.2
  • 5
    • 0004972945 scopus 로고    scopus 로고
    • Results of USB study on SBM quality released
    • Baize, J. C. 1997. Results of USB study on SBM quality released. Soybean Meal InfoSource 1:1, 4.
    • (1997) Soybean Meal InfoSource , vol.1 , pp. 1
    • Baize, J.C.1
  • 6
    • 0000329372 scopus 로고
    • The determination of fat in baked biscuit type of dog foods
    • Budde, E. F. 1952. The determination of fat in baked biscuit type of dog foods. J. Assoc. Off. Agric. Chem. 35:799-805.
    • (1952) J. Assoc. Off. Agric. Chem. , vol.35 , pp. 799-805
    • Budde, E.F.1
  • 7
    • 0027033148 scopus 로고
    • Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels
    • Chung, T. K., and D. H. Baker. 1992. Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels. J. Anim. Sci. 70:3781-3790.
    • (1992) J. Anim. Sci. , vol.70 , pp. 3781-3790
    • Chung, T.K.1    Baker, D.H.2
  • 8
    • 0342557149 scopus 로고
    • Assimilate distribution in soybeans as affected by photoperiod during seed development
    • Cure, J. D., R. P. Patterson, C. D. Raper, Jr., and W. A. Jackson. 1982. Assimilate distribution in soybeans as affected by photoperiod during seed development. Crop Sci. 22:1245-1250.
    • (1982) Crop Sci. , vol.22 , pp. 1245-1250
    • Cure, J.D.1    Patterson, R.P.2    Raper Jr., C.D.3    Jackson, W.A.4
  • 9
    • 0024638589 scopus 로고
    • The effect of protein status of the pig on recovery and amino acid composition of endogenous protein in digesta collected from the distal ileum
    • De Lange, C. F. M., W. C. Sauer, and W. Souffrant. 1989. The effect of protein status of the pig on recovery and amino acid composition of endogenous protein in digesta collected from the distal ileum. J. Anim. Sci. 67:755-762.
    • (1989) J. Anim. Sci. , vol.67 , pp. 755-762
    • De Lange, C.F.M.1    Sauer, W.C.2    Souffrant, W.3
  • 10
    • 2342459675 scopus 로고    scopus 로고
    • Digestibility of nitrogen and amino acids in soybean meal with added soyhulls
    • Dilger, R. N., J. S. Sands, D. Ragland, and O. Adeola. 2004. Digestibility of nitrogen and amino acids in soybean meal with added soyhulls. J. Anim. Sci. 82:715-724.
    • (2004) J. Anim. Sci. , vol.82 , pp. 715-724
    • Dilger, R.N.1    Sands, J.S.2    Ragland, D.3    Adeola, O.4
  • 11
    • 0034856638 scopus 로고    scopus 로고
    • Comparison of quality characteristics of soybeans from Brazil, China, and the United States
    • Grieshop, C. M., and G. C. Fahey, Jr. 2001. Comparison of quality characteristics of soybeans from Brazil, China, and the United States. J. Agric. Food Chem. 49:2669-2673.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2669-2673
    • Grieshop, C.M.1    Fahey Jr., G.C.2
  • 13
    • 84988189765 scopus 로고
    • Endogenous amino acid flow in the stomach and small intestine of the young growing pig
    • Moughan, P. J., G. Schuttert, and M. Leenaars. 1992. Endogenous amino acid flow in the stomach and small intestine of the young growing pig. J. Sci. Food Agric. 60:437-442.
    • (1992) J. Sci. Food Agric. , vol.60 , pp. 437-442
    • Moughan, P.J.1    Schuttert, G.2    Leenaars, M.3
  • 15
    • 84971056527 scopus 로고
    • Effects of moisture stress on the oil and protein components of soybean seeds
    • Rose, I. A. 1988. Effects of moisture stress on the oil and protein components of soybean seeds. Aust. J. Agric. Res. 39:163-170.
    • (1988) Aust. J. Agric. Res. , vol.39 , pp. 163-170
    • Rose, I.A.1
  • 16
    • 0001557895 scopus 로고
    • A modified nylon bag technique for determining apparent digestibilities of protein in feedstuffs for pigs
    • Sauer, W. C., H. Jorgensen, and R. Berzins. 1983. A modified nylon bag technique for determining apparent digestibilities of protein in feedstuffs for pigs. Can. J. Anim. Sci. 63:233-237.
    • (1983) Can. J. Anim. Sci. , vol.63 , pp. 233-237
    • Sauer, W.C.1    Jorgensen, H.2    Berzins, R.3
  • 17
    • 46149132535 scopus 로고
    • Digestibility of amino acids in swine: Results and their practical applications
    • Sauer, W. C., and L. Ozimek. 1986. Digestibility of amino acids in swine: Results and their practical applications. Livestock Prod. Sci. 15:367-388.
    • (1986) Livestock Prod. Sci. , vol.15 , pp. 367-388
    • Sauer, W.C.1    Ozimek, L.2
  • 18
    • 0036715886 scopus 로고    scopus 로고
    • The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs
    • Smiricky, M. R., C. M. Grieshop, D. M. Albin, J. E. Wubben, V. M. Gabert, and G. C. Fahey, Jr. 2002. The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs. J. Anim. Sci. 80:2433-2441.
    • (2002) J. Anim. Sci. , vol.80 , pp. 2433-2441
    • Smiricky, M.R.1    Grieshop, C.M.2    Albin, D.M.3    Wubben, J.E.4    Gabert, V.M.5    Fahey Jr., G.C.6
  • 19
    • 0035487507 scopus 로고    scopus 로고
    • Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs
    • Traylor, S. L., G. L. Cromwell, M. D. Lindemann, and D. A. Knabe. 2001. Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs. J. Anim. Sci. 79:2634-2642.
    • (2001) J. Anim. Sci. , vol.79 , pp. 2634-2642
    • Traylor, S.L.1    Cromwell, G.L.2    Lindemann, M.D.3    Knabe, D.A.4
  • 21
    • 0020126908 scopus 로고
    • Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids, and sugars
    • Wolf, R. B., J. F. Cavins, R. Leiman, and L. T. Black. 1982. Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids, and sugars. J. Am. Oil Chem. Soc. 59:230-232.
    • (1982) J. Am. Oil Chem. Soc. , vol.59 , pp. 230-232
    • Wolf, R.B.1    Cavins, J.F.2    Leiman, R.3    Black, L.T.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.