Glucosinolate content and nematicidal activity of Brazilian wild mustard tissues against Meloidogyne incognita in tomato

Plant and Soil

Volumn 341, Issue 1-2, 2011, Pages 155-164

  Oliveira, Rosângela D L ^a   Dhingra, Onkar D ^a   Lima, A O ^a   Jham, Gulab N ^a,b   Berhow, Mark A ^b   Holloway, Ray K ^b   Vaughn, Steven F ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Allelochemicals; Brassica juncea; Glucosinolate; Isothiocyanate; Mustard meal; Root knot nematode; Sinapis arvensis

Indexed keywords

ALLELOCHEMICAL; BIOCHEMICAL COMPOSITION; DICOTYLEDON; EGG; FRUIT; NEMATODE; SOIL AMENDMENT; VOLATILE ORGANIC COMPOUND; WEED; WILD POPULATION;

BRAZIL;

BRASSICA; BRASSICA JUNCEA; HETERODERA GLYCINES; LYCOPERSICON ESCULENTUM; MELOIDOGYNE; MELOIDOGYNE INCOGNITA; MELOIDOGYNE JAVANICA; SINAPIS; SINAPIS ARVENSIS;

EID: 79952704428     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0631-8     Document Type: Article

References (40)

1. Bending GD, Lincoln SD (1999) Characterization of volatile sulphur-containing compounds produced during decomposition of Brassica juncea tissues in soil. Soil Biol Biochem 31: 695-703.
2. Betz JM, Fox WD (1994) High-performance liquid chromatographic determination of glucosinolates in Brassica vegetables. In: Food Phytochemicals I: Fruits and Vegetables. ACS Symp Ser Am Chem Soc pp. 181-196.
3. Borek V, Morra MJ, Brown PD, McCaffrey JP (1995) Transformation of the glicosinolate-derived allelochemicals allyl isothiocyanate and allylnitrile in soil. J Agric Food Chem 43: 1935-1940.
4. Brown PD, Morra MJ (1997) Control of soil-borne plant pests using glucosinolate containing plants. Adv Agron 61: 167-231.
5. Brown PD, Morra MJ, McCaffrey JP, Auld DL, Williams L III (1991) Allelochemicals produced during glucosinolate degradation in soil. J Chem Ecol 17: 2021-2023.
6. Chitwood DJ (2002) Phytochemical based strategies for nematode control. Annu Rev Phytopathol 40: 221-249.
7. Curto G, Dallavalle E, Lazzeri L (2005) Life cycle duration of Meloidogyne incognita and host status of Brassicaceae and Capparaceae selected for glucosinate content. Nematology 7: 203-212.
8. Daxenbichler ME, Spencer GF, Carlson DG, Rose GB, Brinker AM, Powell RG (1991) Glucosinolate composition of seeds from 297 species of wild plants. Phytochemistry 30: 623-638.
9. Eriksson S, Ek B, Xue J, Rask L, Meijer J (2001) Identification and characterization of soluble and insoluble myrosinase isoenzymes in different organs of Sinapis alba. Physiol Plantarum 111: 353-364.
10. Fahey JW, Zalcmann AT, Talalay P (2001) The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry 56: 5-51.
11. Gimsing AL, Kirkegaard JA (2006) Glucosinolate and isothiocyanate concentration in soil following incorporation of Brassica biofumigants. Soil Biol Biochem 38: 2255-2264.
12. Hartman KM, Sasser JN (1985) Identification of Meloidogyne species on the basis of differential host test and perineal pattern morphology. In: Carter CC, Sasser JN (eds) An advanced treatise on Meloidogyne, Vol II: methodology. North Carolina State University Graphics, Raleigh, pp 69-77.
13. Jham GN, Moser BR, Shah SN, Holser RA, Dhingra OD, Vaughn SF, Berhow MA, Winkler-Moser JK, Isbell TA, Holloway RK, Walter EL, Natalino R, Anderson JC, Stelly DM (2009) Wild Brazilian mustard (Brassica juncea L.) seed oil methyl esters as biodiesel fuel. J Am Oil Chem Soc 86: 917-926.
14. Kirkegaard JA, Wong PTW, Desmarchelier JM (1996) In vitro suppression of fungal root pathogen of cereals by Brassica tissues. Plant Pathol 45: 593-603.
15. Lazzeri L, Tacconi R, Palmieri S (1993) In vitro activity of some glucosinolates and their reaction products towards a population of the nematode Heterodera schachtii. J Agric Food Chem 41: 825-829.
16. Lazzeri L, Leoni O, Manici LM (2004) Biocidal plant dried pellets for biofumigation. Ind Crops Prod 20: 59-65.
17. Lenman M, Rodin J, Josefsson LG, Rask L (1990) Immunological characterization of rapeseed myrosinase. Eur J Biochem 194: 747-753.
18. Liang H, Yuan Q, Xiao Q (2006) Effects of metal ions on myrosinase activity and the formation of sulforaphane in broccoli seed. J Mol Catal, B Enzym 43: 19-22.
19. a edição. Instituto Plantarum, Brasil, p 309.
20. Matthäus B, Luftmann H (2000) Glucosinolates in members of the family Brassicaceae: separation and identification by LC/ESI-MS-MS. J Agric Food Chem 48: 2234-2239.
21. Mayton HS, Oliver C, Vaughn SF, Loria R (1996) Correlation of fungicidal activity of Brassica species with allyl isothiocyanate production in macerated leaf tissue. Phytopathol 86: 267-271.
22. McLafferty FW, Stauffer D (1989) The Wiley/NBS Registry of Mass Spectral Data. vols 1-7, 2nd ed, John Wiley Sons, New York.
23. Morra MJ, Kirkegaard JA (2002) Isothiocyanate release from soil-incorporated Brassica tissues. Soil Biol Biochem 34: 1683-1690.
24. Potter MJ, Davies K, Rathjen AJ (1998) Suppressive impact of glucosinolates in Brassica vegetative tissues on root lesion nematode Pratylenchus neglectus. J Chem Ecol 24: 67-80.
25. Rahman L, Somers T (2005) Suppression of root knot nematode (Meloidogyne javanica) after incorporation of Indian mustard cv. Australas Plant Pathol 34: 77-83.
26. Rangkadilok N, Nicolas ME, Bennett RN, Premier RP, Eagling DR, Taylor PWJ (2002) Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica). Sci Hortic 96: 11-26.
27. s'Jacob JJ, Bezooijen JV (1984) A manual for practical work in nematology. Agricultural University Wageningen, Department of Nematology, Wageningen, The Netherlands, pp 77.
28. Silva JCT, Oliveira RDL, Jham GN, Aguiar NDC (2008) Neem seed extracts effect on Heterodera glycines development. Tropical Plant Pathol 33: 171-179.
29. Sørensen H, Sørensen S, Bjergegaard C, Michaelsen S (1999) Chromatography and capillary electrophoresis in food analysis. The Royal Society of Chemistry, Cambridge, p 470.
30. TM Software (1995) SAS user's guide for windows environment, 6. 11 ed. SAS Institute, Cary, NC.
31. Stirling GR (1991) Biological control of plant parasitic nematodes. CAB International, Wallingford, p 282.
32. Taniguchi M, Nomura R, Kijima I, Kobayashi T (1987) Preparation of defatted mustard by extraction with supercritical carbon dioxide. Agric Biol Chem 51: 413-417.
33. Vaughn SF, Berhow MA (2005) Glucosinlate hydrolysis products from various plant sources: pH effects, isolation and purification. Ind Crops Prod 21: 193-205.
34. Vaughn SF, Isbell TA, Weisleder D, Berhow MA (2005) Biofumigant compounds released by field pennycress (Thlaspi arvense) seedmeal. J Chem Ecol 31: 167-177.
35. Vig AP, Rampal G, Thind TS, Arora S (2009) Bio-protective effects of glucosinolates-a review. LTW Sci Technol 42: 1561-1572.
36. You Y, Wu Y, Mao J, Zou L, Liu S (2008) Screening of Chinese brassica species for anti-cancer sulforaphane and erucin. Afri J Biotech 7: 147-152.
37. Yu Q, Tyan R, Chiba M, Potter J (2005) Selective nematicidal activity of allyl isothiocyanate. J Food Agric Environ 3: 218-221.
38. Yu Q, Tsao R, Chiba M, Potter J (2007) Elucidation of the nematicidal activity of bran and seed meal of oriental mustard (Brassica juncea) under controlled conditions. J Food Agric Environ 5: 374-379.
39. Zasada IA, Ferris H (2003) Sensitivity of Meloidogyne javanica and Tylenchulus semipenetrans to isothiocyanates in laboratory assays. Phytopathol 93: 747-750.
40. Zasada IA, Ferris H (2004) Nematode suppression with brassicaceous amendments: application based upon glucosinolate profiles. Soil Biol Biochem 36: 1017-1024.