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Journal of Molecular Catalysis B: Enzymatic

Volumn 43, Issue 1-4, 2006, Pages 19-22

Effects of metal ions on myrosinase activity and the formation of sulforaphane in broccoli seed

(3) Liang, Hao a Yuan, Qipeng a Xiao, Qian a

a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY (China)

Author keywords

Broccoli seed; Metal ions; Myrosinase; Sulforaphane

Indexed keywords

FOOD PRODUCTS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PH EFFECTS; ZINC;

BROCCOLI SEED; METAL IONS; MYROSINASE; SULFORAPHANE;

ENZYME KINETICS;

CALCIUM ION; COPPER ION; FERRIC ION; FERROUS ION; GLUCORAPHANIN; GLUCOSE; GLUCOSINOLATE; MAGNESIUM ION; METAL ION; SULFORAPHANE; THIOGLUCOSIDASE; UNCLASSIFIED DRUG; ZINC ION;

ARTICLE; BROCCOLI; CONTROLLED STUDY; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PH; PLANT SEED; REACTION ANALYSIS;

BRASSICA OLERACEA VAR. ITALICA;

EID: 33750633045 PISSN: 13811177 EISSN: None Source Type: Journal
DOI: 10.1016/j.molcatb.2006.03.008 Document Type: Article

Times cited : (33)

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