메뉴 건너뛰기




Volumn 38, Issue 8, 2006, Pages 2255-2264

Glucosinolate and isothiocyanate concentration in soil following incorporation of Brassica biofumigants

Author keywords

Biofumigation; Brassica; Green manure; Mustard; Rape; Soil

Indexed keywords

CROPS; MICROORGANISMS; NITROGEN COMPOUNDS;

EID: 33745525645     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2006.01.024     Document Type: Article
Times cited : (108)

References (21)
  • 1
    • 0032901965 scopus 로고    scopus 로고
    • Characterisation of volatile sulphur-containing compounds produced during decomposition of Brassica juncea tissues in soil
    • Bending G.D., and Lincoln S.D. Characterisation of volatile sulphur-containing compounds produced during decomposition of Brassica juncea tissues in soil. Soil Biology & Biochemistry 31 (1999) 695-703
    • (1999) Soil Biology & Biochemistry , vol.31 , pp. 695-703
    • Bending, G.D.1    Lincoln, S.D.2
  • 3
    • 0344723012 scopus 로고    scopus 로고
    • Control of soil-borne plant pests using glucosinolate-containing plants
    • Brown P.D., and Morra M.J. Control of soil-borne plant pests using glucosinolate-containing plants. Advances in Agronomy 61 (1997) 167-231
    • (1997) Advances in Agronomy , vol.61 , pp. 167-231
    • Brown, P.D.1    Morra, M.J.2
  • 8
    • 3042783575 scopus 로고    scopus 로고
    • A critical review of the bioavailability of glucosinolates and related compounds
    • Holst B., and Williamson G. A critical review of the bioavailability of glucosinolates and related compounds. Natural Product Reports 21 (2004) 425-447
    • (2004) Natural Product Reports , vol.21 , pp. 425-447
    • Holst, B.1    Williamson, G.2
  • 9
    • 0031404415 scopus 로고    scopus 로고
    • Toxicity of rapeseed meal and methyl isothiocyanate to larvae of the black vine weevil (Coleptera Curculionidae)
    • Borek V., Elberson L.R., McCaffrey J.P., and Morra M.J. Toxicity of rapeseed meal and methyl isothiocyanate to larvae of the black vine weevil (Coleptera Curculionidae). Journal of Economic Entomology 90 (1997) 109-112
    • (1997) Journal of Economic Entomology , vol.90 , pp. 109-112
    • Borek, V.1    Elberson, L.R.2    McCaffrey, J.P.3    Morra, M.J.4
  • 10
    • 26944433186 scopus 로고    scopus 로고
    • Developing and refining the biofumigation concept
    • Kirkegaard J.A., and Matthiessen J.N. Developing and refining the biofumigation concept. Agroindustria 3 (2004) 233-239
    • (2004) Agroindustria , vol.3 , pp. 233-239
    • Kirkegaard, J.A.1    Matthiessen, J.N.2
  • 11
    • 0031805828 scopus 로고    scopus 로고
    • Biofumigation potential of brassicas-I. Variation in glucosinolate profiles of diverse field-grown brassicas
    • Kirkegaard J.A., and Sarwar M. Biofumigation potential of brassicas-I. Variation in glucosinolate profiles of diverse field-grown brassicas. Plant and Soil 201 (1998) 71-89
    • (1998) Plant and Soil , vol.201 , pp. 71-89
    • Kirkegaard, J.A.1    Sarwar, M.2
  • 13
    • 26944485857 scopus 로고    scopus 로고
    • Biofumigation: environmental impacts on the biological activity of diverse pure and plant-derived isothiocyanates
    • Matthiessen J.N., and Shackleton M.A. Biofumigation: environmental impacts on the biological activity of diverse pure and plant-derived isothiocyanates. Pest Management Science 61 (2005) 1043-1051
    • (2005) Pest Management Science , vol.61 , pp. 1043-1051
    • Matthiessen, J.N.1    Shackleton, M.A.2
  • 14
    • 33745577250 scopus 로고    scopus 로고
    • The importance of plant maceration and water addition in achieving high Brassica-derived isothiocyanate levels in soil
    • Matthiessen J.N., Warton B., and Shackleton M.A. The importance of plant maceration and water addition in achieving high Brassica-derived isothiocyanate levels in soil. Agroindustria 3 (2004) 277-280
    • (2004) Agroindustria , vol.3 , pp. 277-280
    • Matthiessen, J.N.1    Warton, B.2    Shackleton, M.A.3
  • 15
    • 35448973421 scopus 로고    scopus 로고
    • Glucosinolates and their degradation products
    • Mithen R.F. Glucosinolates and their degradation products. Advances in Botanical Research 35 (2001) 213-262
    • (2001) Advances in Botanical Research , vol.35 , pp. 213-262
    • Mithen, R.F.1
  • 16
    • 0036860642 scopus 로고    scopus 로고
    • Isothiocyanate release from soil-incorporated Brassica tissues
    • Morra M.J., and Kirkegaard J.A. Isothiocyanate release from soil-incorporated Brassica tissues. Soil Biology & Biochemistry 34 (2002) 1683-1690
    • (2002) Soil Biology & Biochemistry , vol.34 , pp. 1683-1690
    • Morra, M.J.1    Kirkegaard, J.A.2
  • 17
    • 0037340924 scopus 로고    scopus 로고
    • 2-Phenylethylisothiocyanate concentration and microbial community composition in the rhizosphere of canola
    • Rumberger A., and Marschner P. 2-Phenylethylisothiocyanate concentration and microbial community composition in the rhizosphere of canola. Soil Biology & Biochemistry 35 (2003) 445-452
    • (2003) Soil Biology & Biochemistry , vol.35 , pp. 445-452
    • Rumberger, A.1    Marschner, P.2
  • 18
    • 0031833982 scopus 로고    scopus 로고
    • Biofumigation potential of brassicas-III. In vitro toxicity of isothiocyanates to soil-borne fungal pathogens
    • Sarwar M., Kirkegaard J.A., Wong P.T.W., and Desmarchelier J.M. Biofumigation potential of brassicas-III. In vitro toxicity of isothiocyanates to soil-borne fungal pathogens. Plant and Soil 201 (1998) 103-112
    • (1998) Plant and Soil , vol.201 , pp. 103-112
    • Sarwar, M.1    Kirkegaard, J.A.2    Wong, P.T.W.3    Desmarchelier, J.M.4
  • 19
    • 0037199928 scopus 로고    scopus 로고
    • Influence of water soaking of mustard cake on glucosinolate hydrolysis
    • Tyagi A.K. Influence of water soaking of mustard cake on glucosinolate hydrolysis. Animal Feed Science and Technology 99 (2002) 215-219
    • (2002) Animal Feed Science and Technology , vol.99 , pp. 215-219
    • Tyagi, A.K.1
  • 20
    • 0035178338 scopus 로고    scopus 로고
    • Glucosinolate content and isothiocyanate evolution-two measures of the biofumigation potential of plants
    • Warton B., Matthiessen J.N., and Shackleton M.A. Glucosinolate content and isothiocyanate evolution-two measures of the biofumigation potential of plants. Journal of Agricultural and Food Chemistry 49 (2001) 5244-5250
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 5244-5250
    • Warton, B.1    Matthiessen, J.N.2    Shackleton, M.A.3
  • 21
    • 0036615409 scopus 로고    scopus 로고
    • Glucosinolate research in the Arabidopsis era
    • Wittstock U., and Halkier B.A. Glucosinolate research in the Arabidopsis era. Trends in Plant Science 7 (2002) 263-270
    • (2002) Trends in Plant Science , vol.7 , pp. 263-270
    • Wittstock, U.1    Halkier, B.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.