Detection and discrimination between ochratoxin producer and non-producer strains of Penicillium nordicum on a ham-based medium using an electronic nose

Mycotoxin Research

Volumn 27, Issue 1, 2011, Pages 29-35

  Leggieri, Marco Camardo ^a   Pont, Neus Planas ^b   Battilani, Paola ^a   Magan, Naresh ^b  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Dry cured ham; Early detection; Electronic nose; Ochratoxin A; Penicillium nordicum; Volatile patterns

Indexed keywords

OCHRATOXIN; VOLATILE ORGANIC COMPOUND;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; ELECTRONIC SENSOR; FOOD CONTAMINATION; FUNGAL COLONIZATION; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS SPORE; INCUBATION TIME; MEAT; NONHUMAN; PENICILLIUM; PENICILLIUM NORDIUM; QUALITATIVE ANALYSIS; QUALITY CONTROL; STRAIN IDENTIFICATION;

PENICILLIUM NORDICUM;

EID: 79952622113     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12550-010-0072-5     Document Type: Article

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