메뉴 건너뛰기




Volumn 25, Issue 4, 2009, Pages 187-192

Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose

Author keywords

Aspergillus carbonarius; Aspergillus niger; Early detection; Electronic nose; Ochratoxin A; Wine

Indexed keywords

AGAR; OCHRATOXIN; VOLATILE ORGANIC COMPOUND;

EID: 72349085473     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12550-009-0027-x     Document Type: Article
Times cited : (23)

References (25)
  • 1
    • 0028241295 scopus 로고
    • Ochratoxin A production by strains of Aspergillus niger var. niger
    • 1:CAS:528:DyaK2cXkslyjsbg%3D 8074536
    • ML Abarca MR Bragulat G Castellá FJ Cabañes 1994 Ochratoxin A production by strains of Aspergillus niger var. niger Appl Environ Microbiol 60 2650 2652 1:CAS:528:DyaK2cXkslyjsbg%3D 8074536
    • (1994) Appl Environ Microbiol , vol.60 , pp. 2650-2652
    • Abarca, M.L.1    Bragulat, M.R.2    Castellá, G.3    Cabañes, F.J.4
  • 2
    • 0037339692 scopus 로고    scopus 로고
    • Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market
    • 1:CAS:528:DC%2BD3sXisVCksL8%3D 12636310
    • ML Abarca F Accensi MR Bragulat G Castellá FJ Cabañes 2003 Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market J Food Prot 66 504 506 1:CAS:528:DC%2BD3sXisVCksL8%3D 12636310
    • (2003) J Food Prot , vol.66 , pp. 504-506
    • Abarca, M.L.1    Accensi, F.2    Bragulat, M.R.3    Castellá, G.4    Cabañes, F.J.5
  • 4
    • 84988220848 scopus 로고    scopus 로고
    • An easy screening method for fungi producing ochratoxin A in pure culture
    • DOI 10.1016/S0168-1605(01)00581-5, PII S0168160501005815
    • MR Bragulat ML Abarca FJ Cabañes 2001 An easy screening method for fungi producing ochratoxin A in pure culture Int J Food Microbiol 71 139 144 10.1016/S0168-1605(01)00581-5 1:CAS:528:DC%2BD3MXovFyrurY%3D 11789931 (Pubitemid 33123338)
    • (2001) International Journal of Food Microbiology , vol.71 , Issue.2-3 , pp. 139-144
    • Bragulat, M.R.1    Abarca, M.L.2    Cabaes, F.J.3
  • 5
    • 44649203521 scopus 로고    scopus 로고
    • Ochratoxin A in profiling and speciation
    • J. Varga R.A. Samson (eds). Wageningen Academic Publishers Wageningen
    • Cabañes FJ, Bragulat MR (2008) Ochratoxin A in profiling and speciation. In: Varga J, Samson RA (eds) Aspergillus in the genomic era. Wageningen Academic Publishers, Wageningen, pp 57-70
    • (2008) Aspergillus in the Genomic Era , pp. 57-70
    • Cabañes, F.J.1    Bragulat, M.R.2
  • 7
    • 34547310548 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
    • Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Commun L364:5-24
    • Off J Eur Commun L364 , pp. 5-24
  • 8
    • 33645895251 scopus 로고    scopus 로고
    • Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species
    • 10.1016/j.ijfoodmicro.2005.12.002 1:CAS:528:DC%2BD28XjtFCrtLk%3D 16443301
    • A Esteban ML Abarca MR Bragulat FJ Cabañes 2006 Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species Int J Food Microbiol 108 188 195 10.1016/j.ijfoodmicro.2005.12.002 1:CAS:528:DC%2BD28XjtFCrtLk%3D 16443301
    • (2006) Int J Food Microbiol , vol.108 , pp. 188-195
    • Esteban, A.1    Abarca, M.L.2    Bragulat, M.R.3    Cabañes, F.J.4
  • 9
    • 33646089412 scopus 로고    scopus 로고
    • Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius
    • 10.1016/j.fm.2005.12.006
    • A Esteban ML Abarca MR Bragulat FJ Cabañes 2006 Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius Food Microbiol 23 188 195 10.1016/j.fm.2005.12.006
    • (2006) Food Microbiol , vol.23 , pp. 188-195
    • Esteban, A.1    Abarca, M.L.2    Bragulat, M.R.3    Cabañes, F.J.4
  • 10
    • 33644818903 scopus 로고    scopus 로고
    • Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds
    • A.D. Hocking J.I. Pitt R.A. Samson U. Thrane (eds). Springer New York
    • Frisvad JC, Nielsen KF, Samson RA (2006) Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds. In: Hocking AD, Pitt JI, Samson RA, Thrane U (eds) Advances in food mycology. Advances in experimental medicine and biology, vol 571. Springer, New York, pp 33-46
    • (2006) Advances in Food Mycology. Advances in Experimental Medicine and Biology, Vol 571 , pp. 33-46
    • Frisvad, J.C.1    Nielsen, K.F.2    Samson, R.A.3
  • 12
    • 33645398329 scopus 로고    scopus 로고
    • Ochratoxin A-producing fungi from grapes intended for liqueur wine production
    • 10.1016/j.fm.2005.09.007 16943049
    • C Gómez MR Bragulat ML Abarca S Mínguez FJ Cabañes 2006 Ochratoxin A-producing fungi from grapes intended for liqueur wine production Food Microbiol 23 541 545 10.1016/j.fm.2005.09.007 16943049
    • (2006) Food Microbiol , vol.23 , pp. 541-545
    • Gómez, C.1    Bragulat, M.R.2    Abarca, M.L.3    Mínguez, S.4    Cabañes, F.J.5
  • 13
    • 0001999626 scopus 로고
    • Productivity of ochratoxin A of Aspergillus carbonarius in Aspergillus section Nigri
    • 1:CAS:528:DyaK2MXnsFOiu7k%3D
    • Y Horie 1995 Productivity of ochratoxin A of Aspergillus carbonarius in Aspergillus section Nigri Nippon Kingakukai Kaiho 36 73 76 1:CAS:528: DyaK2MXnsFOiu7k%3D
    • (1995) Nippon Kingakukai Kaiho , vol.36 , pp. 73-76
    • Horie, Y.1
  • 14
    • 14644432398 scopus 로고    scopus 로고
    • Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A
    • DOI 10.1021/jf0487396
    • HH Jelén J Grabarkiewicz-Szczesna 2005 Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A J Agric Food Chem 53 1678 1683 10.1021/jf0487396 15740058 (Pubitemid 40322170)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.5 , pp. 1678-1683
    • Jelen, H.H.1    Grabarkiewicz-Szczesna, J.2
  • 15
    • 34547839181 scopus 로고    scopus 로고
    • Differentiation of closely related fungi by electronic nose analysis
    • DOI 10.1111/j.1750-3841.2007.00399.x
    • K Karlshoj PV Nielsen TO Larsen 2007 Differentiation of closely related fungi by electronic nose analysis J Food Sci 72 M187 M192 10.1111/j.1750-3841. 2007.00399.x 1:STN:280:DC%2BD2snnt1arsw%3D%3D 17995685 (Pubitemid 47246933)
    • (2007) Journal of Food Science , vol.72 , Issue.6
    • Karlshoj, K.1    Nielsen, P.V.2    Larsen, T.O.3
  • 16
    • 0033678801 scopus 로고    scopus 로고
    • Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile mycotoxigenic strains of two production profiles and hydrolytic enzymes
    • DOI 10.1046/j.1365-2672.2000.01185.x
    • G Keshri N Magan 2000 Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of Fusarium spp. using volatile production profiles and hydrolytic enzymes J Appl Microbiol 89 825 833 10.1046/j.1365-2672. 2000.01185.x 1:CAS:528:DC%2BD3cXos1OqtLk%3D 11119157 (Pubitemid 30943392)
    • (2000) Journal of Applied Microbiology , vol.89 , Issue.5 , pp. 825-833
    • Keshri, G.1    Magan, N.2
  • 17
    • 0033941702 scopus 로고    scopus 로고
    • Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
    • DOI 10.1016/S0022-474X(99)00057-0, PII S0022474X99000570
    • N Magan P Evans 2000 Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage J Stored Prod Res 36 319 340 10.1016/S0022-474X(99)00057-0 1:CAS:528:DC%2BD3cXks1Wqt7w%3D 10880811 (Pubitemid 30466546)
    • (2000) Journal of Stored Products Research , vol.36 , Issue.4 , pp. 319-340
    • Magan, N.1    Evans, P.2
  • 20
    • 19444363108 scopus 로고    scopus 로고
    • Advances in the molecular diagnosis of ochratoxin A-producing fungi
    • DOI 10.1080/02652030500058452
    • L Niessen H Schmidt E Mühlencoert P Farber A Karolewiez R Geisen 2005 Advances in the molecular diagnosis of ochratoxin A-producing fungi Food Addit Contam 22 324 334 10.1080/02652030500058452 1:CAS:528:DC%2BD2MXkt1Srsrs%3D 16019802 (Pubitemid 40723768)
    • (2005) Food Additives and Contaminants , vol.22 , Issue.4 , pp. 324-334
    • Niessen, L.1    Schmidt, H.2    Muhlencoert, E.3    Farber, P.4    Karolewiez, A.5    Geisen, R.6
  • 21
    • 33644883682 scopus 로고    scopus 로고
    • Molecular characterization of ochratoxin A biosynthesis and producing fungi
    • 10.1016/S0065-2164(05)58007-9
    • J O'Callaghan ADW Dobson 2005 Molecular characterization of ochratoxin A biosynthesis and producing fungi Adv Appl Microbiol 58 227 243 10.1016/S0065-2164(05)58007-9
    • (2005) Adv Appl Microbiol , vol.58 , pp. 227-243
    • O'Callaghan, J.1    Dobson, A.D.W.2
  • 22
    • 34748823518 scopus 로고    scopus 로고
    • Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review
    • DOI 10.1080/02652030701519096, PII 782212150
    • N Sahgal R Needham FJ Cabañes N Magan 2007 Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review Food Addit Contam 24 1161 1168 10.1080/02652030701519096 1:CAS:528:DC%2BD2sXhtVKhsLrP 17886189 (Pubitemid 47471156)
    • (2007) Food Additives and Contaminants , vol.24 , Issue.10 , pp. 1161-1168
    • Sahgal, N.1    Needham, R.2    Cabanes, F.J.3    Magan, N.4
  • 23
    • 38549153843 scopus 로고    scopus 로고
    • Diagnostic tools to identify black aspergilli
    • 1:STN:280:DC%2BD1czislCqtA%3D%3D 18490945
    • RA Samson P Noonim M Meijer J Houbraken JC Frisvad J Varga 2007 Diagnostic tools to identify black aspergilli Stud Mycol 59 129 145 1:STN:280:DC%2BD1czislCqtA%3D%3D 18490945
    • (2007) Stud Mycol , vol.59 , pp. 129-145
    • Samson, R.A.1    Noonim, P.2    Meijer, M.3    Houbraken, J.4    Frisvad, J.C.5    Varga, J.6
  • 24
    • 0344631636 scopus 로고    scopus 로고
    • Fungal volatiles as indicators of food and feeds spoilage
    • DOI 10.1006/fgbi.1999.1139
    • J Schnürer J Olsson T Börjesson 1999 Fungal volatiles as indicators of food and feeds spoilage Fungal Genetics Biol 27 209 217 10.1006/fgbi.1999.1139 (Pubitemid 29412842)
    • (1999) Fungal Genetics and Biology , vol.27 , Issue.2-3 , pp. 209-217
    • Schnurer, J.1    Olsson, J.2    Borjesson, T.3
  • 25
    • 1842455972 scopus 로고    scopus 로고
    • Electronic noses and disease diagnostics
    • DOI 10.1038/nrmicro823
    • APF Turner N Magan 2004 Electronic noses and disease diagnostics Nat Rev Microbiol 2 161 166 10.1038/nrmicro823 1:CAS:528:DC%2BD2cXhs1ynu70%3D 15040263 (Pubitemid 39490069)
    • (2004) Nature Reviews Microbiology , vol.2 , Issue.2 , pp. 160-166
    • Turner, A.P.F.1    Magan, N.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.