-
1
-
-
0028241295
-
Ochratoxin A production by strains of Aspergillus niger var. niger
-
1:CAS:528:DyaK2cXkslyjsbg%3D 8074536
-
ML Abarca MR Bragulat G Castellá FJ Cabañes 1994 Ochratoxin A production by strains of Aspergillus niger var. niger Appl Environ Microbiol 60 2650 2652 1:CAS:528:DyaK2cXkslyjsbg%3D 8074536
-
(1994)
Appl Environ Microbiol
, vol.60
, pp. 2650-2652
-
-
Abarca, M.L.1
Bragulat, M.R.2
Castellá, G.3
Cabañes, F.J.4
-
2
-
-
0037339692
-
Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market
-
1:CAS:528:DC%2BD3sXisVCksL8%3D 12636310
-
ML Abarca F Accensi MR Bragulat G Castellá FJ Cabañes 2003 Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market J Food Prot 66 504 506 1:CAS:528:DC%2BD3sXisVCksL8%3D 12636310
-
(2003)
J Food Prot
, vol.66
, pp. 504-506
-
-
Abarca, M.L.1
Accensi, F.2
Bragulat, M.R.3
Castellá, G.4
Cabañes, F.J.5
-
4
-
-
84988220848
-
An easy screening method for fungi producing ochratoxin A in pure culture
-
DOI 10.1016/S0168-1605(01)00581-5, PII S0168160501005815
-
MR Bragulat ML Abarca FJ Cabañes 2001 An easy screening method for fungi producing ochratoxin A in pure culture Int J Food Microbiol 71 139 144 10.1016/S0168-1605(01)00581-5 1:CAS:528:DC%2BD3MXovFyrurY%3D 11789931 (Pubitemid 33123338)
-
(2001)
International Journal of Food Microbiology
, vol.71
, Issue.2-3
, pp. 139-144
-
-
Bragulat, M.R.1
Abarca, M.L.2
Cabaes, F.J.3
-
5
-
-
44649203521
-
Ochratoxin A in profiling and speciation
-
J. Varga R.A. Samson (eds). Wageningen Academic Publishers Wageningen
-
Cabañes FJ, Bragulat MR (2008) Ochratoxin A in profiling and speciation. In: Varga J, Samson RA (eds) Aspergillus in the genomic era. Wageningen Academic Publishers, Wageningen, pp 57-70
-
(2008)
Aspergillus in the Genomic Era
, pp. 57-70
-
-
Cabañes, F.J.1
Bragulat, M.R.2
-
7
-
-
34547310548
-
Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
-
Commission Regulation (EC) No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Commun L364:5-24
-
Off J Eur Commun L364
, pp. 5-24
-
-
-
8
-
-
33645895251
-
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species
-
10.1016/j.ijfoodmicro.2005.12.002 1:CAS:528:DC%2BD28XjtFCrtLk%3D 16443301
-
A Esteban ML Abarca MR Bragulat FJ Cabañes 2006 Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species Int J Food Microbiol 108 188 195 10.1016/j.ijfoodmicro.2005.12.002 1:CAS:528:DC%2BD28XjtFCrtLk%3D 16443301
-
(2006)
Int J Food Microbiol
, vol.108
, pp. 188-195
-
-
Esteban, A.1
Abarca, M.L.2
Bragulat, M.R.3
Cabañes, F.J.4
-
9
-
-
33646089412
-
Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius
-
10.1016/j.fm.2005.12.006
-
A Esteban ML Abarca MR Bragulat FJ Cabañes 2006 Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius Food Microbiol 23 188 195 10.1016/j.fm.2005.12.006
-
(2006)
Food Microbiol
, vol.23
, pp. 188-195
-
-
Esteban, A.1
Abarca, M.L.2
Bragulat, M.R.3
Cabañes, F.J.4
-
10
-
-
33644818903
-
Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds
-
A.D. Hocking J.I. Pitt R.A. Samson U. Thrane (eds). Springer New York
-
Frisvad JC, Nielsen KF, Samson RA (2006) Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds. In: Hocking AD, Pitt JI, Samson RA, Thrane U (eds) Advances in food mycology. Advances in experimental medicine and biology, vol 571. Springer, New York, pp 33-46
-
(2006)
Advances in Food Mycology. Advances in Experimental Medicine and Biology, Vol 571
, pp. 33-46
-
-
Frisvad, J.C.1
Nielsen, K.F.2
Samson, R.A.3
-
12
-
-
33645398329
-
Ochratoxin A-producing fungi from grapes intended for liqueur wine production
-
10.1016/j.fm.2005.09.007 16943049
-
C Gómez MR Bragulat ML Abarca S Mínguez FJ Cabañes 2006 Ochratoxin A-producing fungi from grapes intended for liqueur wine production Food Microbiol 23 541 545 10.1016/j.fm.2005.09.007 16943049
-
(2006)
Food Microbiol
, vol.23
, pp. 541-545
-
-
Gómez, C.1
Bragulat, M.R.2
Abarca, M.L.3
Mínguez, S.4
Cabañes, F.J.5
-
13
-
-
0001999626
-
Productivity of ochratoxin A of Aspergillus carbonarius in Aspergillus section Nigri
-
1:CAS:528:DyaK2MXnsFOiu7k%3D
-
Y Horie 1995 Productivity of ochratoxin A of Aspergillus carbonarius in Aspergillus section Nigri Nippon Kingakukai Kaiho 36 73 76 1:CAS:528: DyaK2MXnsFOiu7k%3D
-
(1995)
Nippon Kingakukai Kaiho
, vol.36
, pp. 73-76
-
-
Horie, Y.1
-
14
-
-
14644432398
-
Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A
-
DOI 10.1021/jf0487396
-
HH Jelén J Grabarkiewicz-Szczesna 2005 Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A J Agric Food Chem 53 1678 1683 10.1021/jf0487396 15740058 (Pubitemid 40322170)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.5
, pp. 1678-1683
-
-
Jelen, H.H.1
Grabarkiewicz-Szczesna, J.2
-
15
-
-
34547839181
-
Differentiation of closely related fungi by electronic nose analysis
-
DOI 10.1111/j.1750-3841.2007.00399.x
-
K Karlshoj PV Nielsen TO Larsen 2007 Differentiation of closely related fungi by electronic nose analysis J Food Sci 72 M187 M192 10.1111/j.1750-3841. 2007.00399.x 1:STN:280:DC%2BD2snnt1arsw%3D%3D 17995685 (Pubitemid 47246933)
-
(2007)
Journal of Food Science
, vol.72
, Issue.6
-
-
Karlshoj, K.1
Nielsen, P.V.2
Larsen, T.O.3
-
16
-
-
0033678801
-
Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile mycotoxigenic strains of two production profiles and hydrolytic enzymes
-
DOI 10.1046/j.1365-2672.2000.01185.x
-
G Keshri N Magan 2000 Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of Fusarium spp. using volatile production profiles and hydrolytic enzymes J Appl Microbiol 89 825 833 10.1046/j.1365-2672. 2000.01185.x 1:CAS:528:DC%2BD3cXos1OqtLk%3D 11119157 (Pubitemid 30943392)
-
(2000)
Journal of Applied Microbiology
, vol.89
, Issue.5
, pp. 825-833
-
-
Keshri, G.1
Magan, N.2
-
17
-
-
0033941702
-
Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
-
DOI 10.1016/S0022-474X(99)00057-0, PII S0022474X99000570
-
N Magan P Evans 2000 Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage J Stored Prod Res 36 319 340 10.1016/S0022-474X(99)00057-0 1:CAS:528:DC%2BD3cXks1Wqt7w%3D 10880811 (Pubitemid 30466546)
-
(2000)
Journal of Stored Products Research
, vol.36
, Issue.4
, pp. 319-340
-
-
Magan, N.1
Evans, P.2
-
21
-
-
33644883682
-
Molecular characterization of ochratoxin A biosynthesis and producing fungi
-
10.1016/S0065-2164(05)58007-9
-
J O'Callaghan ADW Dobson 2005 Molecular characterization of ochratoxin A biosynthesis and producing fungi Adv Appl Microbiol 58 227 243 10.1016/S0065-2164(05)58007-9
-
(2005)
Adv Appl Microbiol
, vol.58
, pp. 227-243
-
-
O'Callaghan, J.1
Dobson, A.D.W.2
-
22
-
-
34748823518
-
Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review
-
DOI 10.1080/02652030701519096, PII 782212150
-
N Sahgal R Needham FJ Cabañes N Magan 2007 Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review Food Addit Contam 24 1161 1168 10.1080/02652030701519096 1:CAS:528:DC%2BD2sXhtVKhsLrP 17886189 (Pubitemid 47471156)
-
(2007)
Food Additives and Contaminants
, vol.24
, Issue.10
, pp. 1161-1168
-
-
Sahgal, N.1
Needham, R.2
Cabanes, F.J.3
Magan, N.4
-
24
-
-
0344631636
-
Fungal volatiles as indicators of food and feeds spoilage
-
DOI 10.1006/fgbi.1999.1139
-
J Schnürer J Olsson T Börjesson 1999 Fungal volatiles as indicators of food and feeds spoilage Fungal Genetics Biol 27 209 217 10.1006/fgbi.1999.1139 (Pubitemid 29412842)
-
(1999)
Fungal Genetics and Biology
, vol.27
, Issue.2-3
, pp. 209-217
-
-
Schnurer, J.1
Olsson, J.2
Borjesson, T.3
-
25
-
-
1842455972
-
Electronic noses and disease diagnostics
-
DOI 10.1038/nrmicro823
-
APF Turner N Magan 2004 Electronic noses and disease diagnostics Nat Rev Microbiol 2 161 166 10.1038/nrmicro823 1:CAS:528:DC%2BD2cXhs1ynu70%3D 15040263 (Pubitemid 39490069)
-
(2004)
Nature Reviews Microbiology
, vol.2
, Issue.2
, pp. 160-166
-
-
Turner, A.P.F.1
Magan, N.2
|