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Volumn 111, Issue 2, 2009, Pages 142-147

Short-path distillation of palm olein and characterization of products

Author keywords

Diacylglcerols; Melting and cooling behavior; Palm olein; Short path distillation; Triacylglycerols

Indexed keywords


EID: 71049128710     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800092     Document Type: Article
Times cited : (14)

References (9)
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    • Martins, P.F.1    Ito, V.M.2    Batistella, C.B.3    Maciel, M.R.W.4
  • 2
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    • Molecular distillation for recovering tocopherol and fatty acid methyl esters from rapeseed oil deodorizer distillate
    • S. T. Jiang, P. Shiao, L. J. Pan, Y. Y. Zhao: Molecular distillation for recovering tocopherol and fatty acid methyl esters from rapeseed oil deodorizer distillate. Biosyst Eng. 2006, 93, 383-391.
    • (2006) Biosyst Eng , vol.93 , pp. 383-391
    • Jiang, S.T.1    Shiao, P.2    Pan, L.J.3    Zhao, Y.Y.4
  • 4
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    • Diaclyglycerols from butterfat: Production by glycerolysis and short path distillations and physical properties
    • T. Yang, H. Zhang, H. Mu, A. J. Sinclair, X. Xu: Diaclyglycerols from butterfat: Production by glycerolysis and short path distillations and physical properties. J Am Oil Chem Soc. 2004, 81, 979-987.
    • (2004) J Am Oil Chem Soc , vol.81 , pp. 979-987
    • Yang, T.1    Zhang, H.2    Mu, H.3    Sinclair, A.J.4    Xu, X.5
  • 5
    • 0036447747 scopus 로고    scopus 로고
    • Purification and deodorisation of structured lipids by short path distillations
    • X. Xu, C. Jacobsen, N. S. Nielsen, M. T. Heinrich, D. Zhou: Purification and deodorisation of structured lipids by short path distillations. Eur J Lipid Sci Technol. 2002, 104, 745-755.
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    • Xu, X.1    Jacobsen, C.2    Nielsen, N.S.3    Heinrich, M.T.4    Zhou, D.5
  • 7
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    • Differential scanning thermograms of palm oil triglycerides in the presence of diglycerides
    • W. L. Siew, W. L. Ng: Differential scanning thermograms of palm oil triglycerides in the presence of diglycerides. J Oil Palm Res. 2000, 12, 1-7.
    • (2000) J Oil Palm Res , vol.12 , pp. 1-7
    • Siew, W.L.1    Ng, W.L.2
  • 8
    • 0029758359 scopus 로고    scopus 로고
    • Effect of diglycerides on the crystallisation of palm oleins
    • W. L. Siew, W. L. Ng: Effect of diglycerides on the crystallisation of palm oleins. J Sci Food Agric. 1996, 71, 496-500.
    • (1996) J Sci Food Agric , vol.71 , pp. 496-500
    • Siew, W.L.1    Ng, W.L.2
  • 9
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    • Physical properties of lipase-catalysed interesterification of palm stearin with canola oil blends
    • W. L. Siew, K. Y. Cheah, W. L. Tang: Physical properties of lipase-catalysed interesterification of palm stearin with canola oil blends. Eur J Lipid Sci Technol. 2007, 109, 97-106.
    • (2007) Eur J Lipid Sci Technol , vol.109 , pp. 97-106
    • Siew, W.L.1    Cheah, K.Y.2    Tang, W.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.