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Volumn 34, Issue 2-3, 2001, Pages 159-166

Recovery of used frying oils with adsorbent combinations: Refrying and frequent oil replenishment

Author keywords

Adsorbent; Adsorbent combination; Antioxidant; Butylated hydroxytoluene; Filter aids; Filtration; Frying oil; Oil recovery; Oil replenishment; Propyl gallate

Indexed keywords

ADSORBENT; ADSORPTION KINETICS; CHICKEN; COLOR; CONCENTRATION (PARAMETERS); EDIBLE OIL; FILTER; FOOD PROCESSING; FOOD QUALITY; FRYING; SHELF LIFE;

EID: 0035077716     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00147-2     Document Type: Article
Times cited : (52)

References (19)
  • 14
    • 4243392985 scopus 로고
    • Factors affecting the quality of frying oil
    • D. B. Fuller, & R. T. Parry. New York: Elsevier Applied Science
    • (1987) Savoury coatings , pp. 47-65
    • Rossell, J.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.