L(+) Lactic acid production by new Lactobacillus rhamnosus B 103

Journal of Microbial and Biochemical Technology

Volumn 2, Issue 3, 2010, Pages 64-69

  de Lima, Cristian J B ^a   Coelho, Luciana F ^a   Da Silva, Gervásio P ^a   Alvarez, Georgina L M ^b   Contiero, J ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

Author keywords

Corn steep liquor; L(+) Lactic acid; Lactobacillus rhamnosus; Response surface methodology; Sugarcane

Indexed keywords

LACTIC ACID; SUCROSE;

ACIDIFICATION; AGRICULTURAL WASTE; ARTICLE; BATCH FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CARBON SOURCE; CENTRAL COMPOSITE DESIGN; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORN STEEP LIQUOR; FERMENTATION OPTIMIZATION; GROWTH INHIBITION; LACTOBACILLUS RHAMNOSUS; MATHEMATICAL ANALYSIS; NONHUMAN; PH; RESPONSE SURFACE METHOD;

LACTOBACILLUS RHAMNOSUS; ZEA MAYS;

EID: 79952577280     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000025     Document Type: Article

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