Optimization of Phaffia rhodozyma continuous culture through response surface methodology

Biotechnology and Bioengineering

Volumn 57, Issue 3, 1998, Pages 314-320

  Vázquez, Manuel ^a   Martin, Antonio M ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Astaxanthin; Chemostat; Continuous fermentation; Peat; Phaffia rhodozyma

Indexed keywords

BIOMASS; CHEMOSTATS; CONTINUOUS CELL CULTURE; FERMENTATION; FERMENTERS; MATHEMATICAL MODELS; PEAT; PH EFFECTS; SUBSTRATES; YEAST;

ASTAXANTHIN; CONTINUOUS FERMENTATION; SURFACE RESPONSE METHODOLOGY;

PLANT CELL CULTURE;

ASTAXANTHIN; PROTEIN HYDROLYSATE;

ARTICLE; BIOMASS; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; PHAFFIA RHODOZYMA; PREDICTION; QUANTITATIVE DIAGNOSIS; VOLUMETRY; YEAST;

BASIDIOMYCOTA; BETA CAROTENE; BIOMASS; BIOTECHNOLOGY; FERMENTATION; MODELS, BIOLOGICAL; XANTHOPHYLLS;

FUNGI; PHAFFIA RHODOZYMA;

EID: 2642529136     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19980205)57:3<314::AID-BIT8>3.0.CO;2-K     Document Type: Article

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