Development and evaluation of piezoelectric-polymer thin film sensors for low concentration detection of volatile organic compounds related to food safety applications

Sensors and Actuators, B: Chemical

Volumn 153, Issue 1, 2011, Pages 1-10

  Khot, Lav R ^a,c   Panigrahi, Suranjan ^a,b   Lin, Dongqing ^a  

^a North Dakota State University   (United States)

^b PURDUE UNIVERSITY   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Food safety; Piezoelectric sensor; Regioregular polythiophene; Salmonella contamination; Volatile organic compounds

Indexed keywords

1-BUTANOL; 1-HEXANOL; DETECTION LIMITS; FAST RECOVERY; HEADSPACES; LOW CONCENTRATIONS; PIEZOELECTRIC SENSORS; POLYMER SENSORS; POLYMER THIN FILMS; QCM SENSORS; REGIOREGULAR POLYTHIOPHENE; REGIOREGULAR-POLY 3 HEXYLTHIOPHENE (RR-P3HT); ROOM TEMPERATURE; RR-P3HT; SAFETY APPLICATIONS; SALMONELLA TYPHIMURIUM; SENSOR RESPONSE; STORAGE STUDIES;

ALCOHOLS; DEPOSITION; ELECTRIC SENSING DEVICES; GAS CHROMATOGRAPHY; ORGANIC POLYMERS; PIEZOELECTRIC TRANSDUCERS; PIEZOELECTRICITY; POLYMERIC FILMS; POLYMERS; PRINCIPAL COMPONENT ANALYSIS; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; SALMONELLA; THIN FILMS; THIOPHENE; VOLATILE ORGANIC COMPOUNDS;

FOOD SAFETY;

EID: 79952536567     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2010.05.043     Document Type: Article

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