Antioxidant activity prediction and classification of some teas using artificial neural networks

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1323-1328

  Cimpoiu, Claudia ^a   Cristea, Vasile Mircea ^a   Hosu, Anamaria ^a   Sandru, Mihaela ^a   Seserman, Liana ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Antioxidant activity; Artificial neural networks; Catechins; Flavonoids; Methyl xanthines; Tea

Indexed keywords

ANTIOXIDANT ACTIVITIES; ARTIFICIAL NEURAL NETWORKS; CATECHINS; METHYL-XANTHINES; TEA;

FLAVONOIDS; PHENOLS;

NEURAL NETWORKS;

CATECHIN; FLAVONOID; METHYLXANTHINE;

ANTIOXIDANT ACTIVITY; ARTICLE; ARTIFICIAL NEURAL NETWORK; TEA;

CAMELLIA SINENSIS;

EID: 79952535337     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.091     Document Type: Article

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