Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition

Journal of Pharmaceutical and Biomedical Analysis

Volumn 48, Issue 5, 2008, Pages 1321-1325

  Chen, Quansheng ^a   Guo, Zhiming ^a   Zhao, Jiewen ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Green tea; High performance liquid chromatography (HPLC); Identification; Quality level; Support vector classification (SVC)

Indexed keywords

CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE;

ALGORITHM; ARTICLE; CALIBRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PERFORMANCE; PRIORITY JOURNAL; SUPPORT VECTOR MACHINE; TEA; VALIDATION PROCESS;

CAFFEINE; CAMELLIA SINENSIS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR STRUCTURE; TEA;

EID: 58149510329     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2008.09.016     Document Type: Article

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