Dietary pattern, a modifiable risk factor that can be easily assessed for atherosclerosis vascular disease prevention in clinical practice

Public Health Nutrition

Volumn 14, Issue 2, 2011, Pages 319-326

  Mahe, Guillaume ^a   Carsin, Marie ^b   Zeeny, Maya ^c   De Bosschere, Jean Paul ^b  

^a ANGERS UNIVERSITY HOSPITAL   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

^c SAINT JOSEPH UNIVERSITY   (Lebanon)

Author keywords

Atherosclerosis vascular diseases; Food frequency questionnaire; Nutrition; Prevention

Indexed keywords

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; ATHEROSCLEROSIS; CROSS-SECTIONAL STUDY; DIET; DRINKING BEHAVIOR; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FITNESS; FRANCE; GENERAL PRACTICE; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; RISK FACTOR; SEX DIFFERENCE; SMOKING; STATISTICAL MODEL; STATISTICS;

ADOLESCENT; ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; ATHEROSCLEROSIS; CROSS-SECTIONAL STUDIES; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FRANCE; GENERAL PRACTICE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITION ASSESSMENT; PHYSICAL FITNESS; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; SMOKING; YOUNG ADULT;

EID: 79952501802     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001862     Document Type: Article

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