Sustained positive impact of a coronary rehabilitation programme on adherence to dietary recommendations

Archives of Cardiovascular Diseases

Volumn 102, Issue 2, 2009, Pages 97-104

  Froger Bompas, Christèle ^a   Laviolle, Bruno ^b   Guillo, Pascal ^c   Letellier, Catherine ^d   Ligier, Karine ^a   Daubert, Jean Claude ^a   Paillard, François ^a  

^a PONTCHAILLOU UNIVERSITY HOSPITAL   (France)

^b INSERM   (France)

^c Clinique Saint Yves   (France)

^d SERVICE DE RHUMATOLOGIE   (France)

Author keywords

Biological markers; Coronary heart disease; Diet; Prevention; Rehabilitation

Indexed keywords

ASCORBIC ACID; FOLIC ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ACUTE CORONARY SYNDROME; ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; FATTY ACID BLOOD LEVEL; FEEDING BEHAVIOR; FOLIC ACID BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FRUIT VEGETABLE; GLUCOSE BLOOD LEVEL; HEART LEFT VENTRICLE EJECTION FRACTION; HEART REHABILITATION; HUMAN; LONG TERM CARE; MAJOR CLINICAL STUDY; MALE; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL COUNSELING; NUTRITIONAL REQUIREMENT; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN BLOOD LEVEL;

EID: 64249154758     PISSN: 18752136     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.acvd.2008.10.020     Document Type: Article

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