-
1
-
-
0004752463
-
Changes in endogenous plant hormones in cherry tomato fruit during development and maturation
-
Abdel-Rahman T., Thomas H., Doss G.H., Howell L. Changes in endogenous plant hormones in cherry tomato fruit during development and maturation. Physiol. Plant. 1975, 34:39-43.
-
(1975)
Physiol. Plant.
, vol.34
, pp. 39-43
-
-
Abdel-Rahman, T.1
Thomas, H.2
Doss, G.H.3
Howell, L.4
-
2
-
-
0004081110
-
-
Benjamin Franklin Station, Washington, DC
-
AOAC Official Methods of Analysis 1985, Benjamin Franklin Station, Washington, DC, pp. 490-510. 14th ed.
-
(1985)
AOAC Official Methods of Analysis
, pp. 490-510
-
-
-
3
-
-
20544438087
-
Effect of postharvest heat and UV application on decay, chilling injury and resistance against pathogens of citrus and other fruit and vegetables
-
Ben-Yehoshua S. Effect of postharvest heat and UV application on decay, chilling injury and resistance against pathogens of citrus and other fruit and vegetables. Acta Hort. 2003, 599:159-173.
-
(2003)
Acta Hort.
, vol.599
, pp. 159-173
-
-
Ben-Yehoshua, S.1
-
4
-
-
12344327654
-
Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of 'Rouge La Toma' grapefruit (Citrus paradisi Macf.)
-
Biolatto A., Vazquez D.E., Sancho A.M., Carduza F.J., Pensel N.A. Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of 'Rouge La Toma' grapefruit (Citrus paradisi Macf.). Postharvest Biol. Technol. 2005, 35:167-176.
-
(2005)
Postharvest Biol. Technol.
, vol.35
, pp. 167-176
-
-
Biolatto, A.1
Vazquez, D.E.2
Sancho, A.M.3
Carduza, F.J.4
Pensel, N.A.5
-
5
-
-
28644444174
-
Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies
-
Birla S.L., Wang S., Tang J., Fellman J.K., Mattinson D.S., Lurie S. Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies. Postharvest Biol. Technol. 2005, 38:66-79.
-
(2005)
Postharvest Biol. Technol.
, vol.38
, pp. 66-79
-
-
Birla, S.L.1
Wang, S.2
Tang, J.3
Fellman, J.K.4
Mattinson, D.S.5
Lurie, S.6
-
6
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
7
-
-
12444257365
-
Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of Valencia oranges
-
Erkan M., Pekmezci M., Wang C.Y. Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of Valencia oranges. Int. J. Food Sci. Technol. 2005, 40:91-96.
-
(2005)
Int. J. Food Sci. Technol.
, vol.40
, pp. 91-96
-
-
Erkan, M.1
Pekmezci, M.2
Wang, C.Y.3
-
8
-
-
2042497143
-
Prestorage hot water treatments (immersion, rinsing and brushing)
-
Fallik E. Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest Biol. Technol. 2004, 32:125-134.
-
(2004)
Postharvest Biol. Technol.
, vol.32
, pp. 125-134
-
-
Fallik, E.1
-
9
-
-
40049104865
-
Effect of hot water treatments on chilling injury and heat damage in 'Satsuma' mandarins: antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
-
Ghasemnezhad M., Marsh K., Shilton R., Babalar M., Woolf A. Effect of hot water treatments on chilling injury and heat damage in 'Satsuma' mandarins: antioxidant enzymes and vacuolar ATPase, and pyrophosphatase. Postharvest Biol. Technol. 2008, 48:364-371.
-
(2008)
Postharvest Biol. Technol.
, vol.48
, pp. 364-371
-
-
Ghasemnezhad, M.1
Marsh, K.2
Shilton, R.3
Babalar, M.4
Woolf, A.5
-
10
-
-
3142730049
-
Oxidative stress: importance for postharvest quality
-
Hodges D.M., Lester G.E., Munro K.D., Toivonen P.M.A. Oxidative stress: importance for postharvest quality. HortScience 2004, 39:924-929.
-
(2004)
HortScience
, vol.39
, pp. 924-929
-
-
Hodges, D.M.1
Lester, G.E.2
Munro, K.D.3
Toivonen, P.M.A.4
-
11
-
-
33846896589
-
Effects of hot water treatment on the storage stability of Satsuma mandarin as a postharvest decay control
-
Hong S., Lee H., Kim D. Effects of hot water treatment on the storage stability of Satsuma mandarin as a postharvest decay control. Postharvest Biol. Technol. 2007, 43:271-279.
-
(2007)
Postharvest Biol. Technol.
, vol.43
, pp. 271-279
-
-
Hong, S.1
Lee, H.2
Kim, D.3
-
12
-
-
0037310543
-
Vapor heat treatment of Sultanina table grapes. II. Effect on postharvest quality
-
Lydakis D., Aked J. Vapor heat treatment of Sultanina table grapes. II. Effect on postharvest quality. Postharvest Biol. Technol. 2003, 27:117-126.
-
(2003)
Postharvest Biol. Technol.
, vol.27
, pp. 117-126
-
-
Lydakis, D.1
Aked, J.2
-
13
-
-
0030851334
-
Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase, and polyphenol oxidase activities in flavedo of chilled 'Fortune' mandarin fruit
-
Martinez-Tellez M.A., Lafuente M.T. Effect of high temperature conditioning on ethylene, phenylalanine ammonia-lyase, peroxidase, and polyphenol oxidase activities in flavedo of chilled 'Fortune' mandarin fruit. J. Plant Physiol. 1997, 150:674-678.
-
(1997)
J. Plant Physiol.
, vol.150
, pp. 674-678
-
-
Martinez-Tellez, M.A.1
Lafuente, M.T.2
-
14
-
-
0001158304
-
Temperature conditioning and surface treatments of grapefruit affect expression of chilling injury and gas diffusion
-
McDonald R.E., McCollum T.G., Nordby H.E. Temperature conditioning and surface treatments of grapefruit affect expression of chilling injury and gas diffusion. J. Am. Soc. Hort. Sci. 1993, 118:490-496.
-
(1993)
J. Am. Soc. Hort. Sci.
, vol.118
, pp. 490-496
-
-
McDonald, R.E.1
McCollum, T.G.2
Nordby, H.E.3
-
15
-
-
85013057410
-
Response of Valencia orange and Marsh seedless grapefruit to postharvest hot water dips and storage temperature
-
Mohamed M.A.A., Abdel-Hafeez A.A., Mehaisen S.M.A. Response of Valencia orange and Marsh seedless grapefruit to postharvest hot water dips and storage temperature. Ann. Agric. Sci., Moshtohor 2002, 40:2247-2264.
-
(2002)
Ann. Agric. Sci., Moshtohor
, vol.40
, pp. 2247-2264
-
-
Mohamed, M.A.A.1
Abdel-Hafeez, A.A.2
Mehaisen, S.M.A.3
-
18
-
-
0033997060
-
Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of " Star Ruby" grapefruit
-
Porat R., Pavoncello D., Peretz J., Ben-Yehoshua S., Lurie S. Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of " Star Ruby" grapefruit. Postharvest Biol. Technol. 2000, 18:159-165.
-
(2000)
Postharvest Biol. Technol.
, vol.18
, pp. 159-165
-
-
Porat, R.1
Pavoncello, D.2
Peretz, J.3
Ben-Yehoshua, S.4
Lurie, S.5
-
19
-
-
0242579259
-
Modeling the response of the Mediterranean fruit fly (Diptera: Tephritidae) to cold treatment
-
Powell M.R. Modeling the response of the Mediterranean fruit fly (Diptera: Tephritidae) to cold treatment. J. Econ. Entomol. 2003, 96:300-310.
-
(2003)
J. Econ. Entomol.
, vol.96
, pp. 300-310
-
-
Powell, M.R.1
-
20
-
-
46549087145
-
Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]
-
Rapisarda P., Bianco M., Pannuzzo P., Timpanaro N. Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biol. Technol. 2008, 49:348-354.
-
(2008)
Postharvest Biol. Technol.
, vol.49
, pp. 348-354
-
-
Rapisarda, P.1
Bianco, M.2
Pannuzzo, P.3
Timpanaro, N.4
-
21
-
-
0029139378
-
Reducing chilling injury and decay of stored citrus fruit by hot water dips
-
Rodov V., Ben-Yehoshua S., Albagli R., Fang D.Q. Reducing chilling injury and decay of stored citrus fruit by hot water dips. Postharvest Biol. Technol. 1995, 5:119-127.
-
(1995)
Postharvest Biol. Technol.
, vol.5
, pp. 119-127
-
-
Rodov, V.1
Ben-Yehoshua, S.2
Albagli, R.3
Fang, D.Q.4
-
22
-
-
0032102563
-
Involvement of oxidative stress in chilling injury in cold-stored mandarin fruit
-
Sala J.M. Involvement of oxidative stress in chilling injury in cold-stored mandarin fruit. Postharvest Biol. Technol. 1998, 13:255-261.
-
(1998)
Postharvest Biol. Technol.
, vol.13
, pp. 255-261
-
-
Sala, J.M.1
-
23
-
-
0033850021
-
Catalase enzyme activity is related to tolerance of mandarin fruit to chilling
-
Sala J.M., Lafuente M.T. Catalase enzyme activity is related to tolerance of mandarin fruit to chilling. Postharvest Biol. Technol. 2000, 20:81-89.
-
(2000)
Postharvest Biol. Technol.
, vol.20
, pp. 81-89
-
-
Sala, J.M.1
Lafuente, M.T.2
-
24
-
-
0031003438
-
Storage performance of fortune mandarins following hot water dips
-
Schirra M., D'hallewin G. Storage performance of fortune mandarins following hot water dips. Postharvest Biol. Technol. 1997, 10:229-238.
-
(1997)
Postharvest Biol. Technol.
, vol.10
, pp. 229-238
-
-
Schirra, M.1
D'hallewin, G.2
-
25
-
-
1042263951
-
Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments
-
Schirra M., Mulas M., Fadda A., Cauli E. Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments. Postharvest Biol. Technol. 2004, 31:191-200.
-
(2004)
Postharvest Biol. Technol.
, vol.31
, pp. 191-200
-
-
Schirra, M.1
Mulas, M.2
Fadda, A.3
Cauli, E.4
-
26
-
-
0037070337
-
Residue levels and storage decay control in 'Star Ruby' grapefruit after dip treatments with azoxystrobin
-
Schirra M., Cabras P., Angioni A., Brandolini V. Residue levels and storage decay control in 'Star Ruby' grapefruit after dip treatments with azoxystrobin. J. Agric. Food Chem. 2002, 50:1461-1465.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1461-1465
-
-
Schirra, M.1
Cabras, P.2
Angioni, A.3
Brandolini, V.4
-
27
-
-
0037051505
-
Residue uptake and storage responses of Tarocco oranges after preharvest thiabendazole and postharvest heat treatment
-
Schirra M., Cabras P., Angioni A., D'hallewin G., Pala M. Residue uptake and storage responses of Tarocco oranges after preharvest thiabendazole and postharvest heat treatment. J. Agric. Food Chem. 2002, 50:2293-2296.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 2293-2296
-
-
Schirra, M.1
Cabras, P.2
Angioni, A.3
D'hallewin, G.4
Pala, M.5
-
28
-
-
0003481086
-
-
McGrow-Hill Publishing Company, New York, USA
-
Steel R.G.D., Torrie J.H., Diskey D.A. Principles and Procedures of Statistics. A Biometrical Approach 1997, McGrow-Hill Publishing Company, New York, USA, pp. 336-376. 3rd ed.
-
(1997)
Principles and Procedures of Statistics. A Biometrical Approach
, pp. 336-376
-
-
Steel, R.G.D.1
Torrie, J.H.2
Diskey, D.A.3
-
30
-
-
3543031771
-
Elicitation of defense response in bean leaves by Botrytis cinerea polygalacturonase
-
Urbanek H., Kuzniak-Gebarowska E., Herka K. Elicitation of defense response in bean leaves by Botrytis cinerea polygalacturonase. Acta Physiol. Plant. 1991, 13:43-50.
-
(1991)
Acta Physiol. Plant.
, vol.13
, pp. 43-50
-
-
Urbanek, H.1
Kuzniak-Gebarowska, E.2
Herka, K.3
-
31
-
-
0028190928
-
Effect of postharvest heat treatments on fruit quality, surface structure, and fungal disease in Valencia oranges
-
Williams M.H., Brown M.A., Vesk M., Brady C. Effect of postharvest heat treatments on fruit quality, surface structure, and fungal disease in Valencia oranges. Aust. J. Exp. Agric. 1994, 34:1183-1190.
-
(1994)
Aust. J. Exp. Agric.
, vol.34
, pp. 1183-1190
-
-
Williams, M.H.1
Brown, M.A.2
Vesk, M.3
Brady, C.4
|