Residue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 8, 2002, Pages 2293-2296

  Schirra, Mario ^a   Cabras, Paolo ^b   Angioni, Alberto ^b   D'Hallewin, Guy ^a   Pala, Mario ^c  

^a CNR   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c Centro Regionale Agrario Sperimentale   (Italy)

Author keywords

Chilling injury; Citrus fruit; Cold quarantine; Decay; Residues; Thiabendazole

Indexed keywords

FUNGICIDE; PESTICIDE RESIDUE; TIABENDAZOLE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COLD; CONCENTRATION RESPONSE; FOOD PRESERVATION; HARVESTING; HEAT; HEAT TREATMENT; HEATING; HUMIDITY; INDUCED HYPOTHERMIA; METABOLISM; MYCOSIS; ORANGE (FRUIT); PHYTOPHTHORA; STORAGE; TASTE; TEMPERATURE DEPENDENCE;

CITRUS; CITRUS SINENSIS; PHYTOPHTHORA;

CITRUS; COLD; FOOD PRESERVATION; FUNGICIDES, INDUSTRIAL; HEAT; PESTICIDE RESIDUES; THIABENDAZOLE;

EID: 0037051505     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0114583     Document Type: Article

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