Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of "Rouge La Toma" grapefruit (Citrus paradisi Macf.)

Postharvest Biology and Technology

Volumn 35, Issue 2, 2005, Pages 167-176

  Biolatto, Andrea ^a   Vazquez, Daniel E ^a   Sancho, Ana M ^a   Carduza, Fernando J ^a   Pensel, Norma A ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Acetaldehyde; Citrus paradisi; d Limonene; Ethanol; Postharvest treatments; Sensory characteristic

Indexed keywords

CITRUS; CITRUS X PARADISI;

EID: 12344327654     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2004.08.002     Document Type: Article

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