Chryseobacterium chaponense sp. nov., isolated from farmed Atlantic salmon (Salmo salar)

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 3, 2011, Pages 497-501

  Kämpfer, Peter ^a   Fallschissel, Kerstin ^a   Avendaño Herrera, Ruben ^b  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b UNIVERSIDAD ANDRÉS BELLO   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; RNA 16S;

ARTICLE; ATLANTIC SALMON; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CHRYSEOBACTERIUM; CHRYSEOBACTERIUM CHAPONENSE; GENE SEQUENCE; GENUS; GRAM NEGATIVE BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SEQUENCE ANALYSIS;

ANIMALS; AQUACULTURE; CHILE; CHRYSEOBACTERIUM; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RNA, RIBOSOMAL, 16S; SALMO SALAR; SEQUENCE ANALYSIS, DNA;

BACTERIA (MICROORGANISMS); CHRYSEOBACTERIUM; POLARIBACTER; SALMO SALAR;

EID: 79952420549     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.022004-0     Document Type: Article

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