Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant

International Journal of Systematic and Evolutionary Microbiology

Volumn 55, Issue 5, 2005, Pages 2149-2153

  de Beer, Hanli ^a   Hugo, Celia J ^b   Jooste, Piet J ^c   Willems, Anne ^d   Vancanneyt, Marc ^d   Coenye, Tom ^d   Vandamme, Peter A R ^d  

^a CENTRAL UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF THE FREE STATE   (South Africa)

^c TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; RNA 16S;

ANIMAL TISSUE; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHICKEN; CHRYSEOBACTERIUM; CHRYSEOBACTERIUM VRYSTAATENSE; DNA CONTENT; DNA DNA HYBRIDIZATION; GENE SEQUENCE; MEAT; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; PRIORITY JOURNAL; SEQUENCE ANALYSIS; STRAIN DIFFERENCE; STRAIN IDENTIFICATION;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CHICKENS; CHRYSEOBACTERIUM; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; GENES, RRNA; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

CHRYSEOBACTERIUM; CHRYSEOBACTERIUM GLEUM; CHRYSEOBACTERIUM INDOLOGENES; CHRYSEOBACTERIUM JOOSTEI; NEGIBACTERIA;

EID: 26244452575     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63746-0     Document Type: Article

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