Antimicrobial resistance profile of staphylococcus aureus isolated from clinical samples and foods of animal origin

Foodborne Pathogens and Disease

Volumn 8, Issue 3, 2011, Pages 427-431

  Yucel, Nihal ^a   Citak, Sumru ^a   Bayhün, Sinem ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CIPROFLOXACIN; CLINDAMYCIN; DALFOPRISTIN PLUS QUINUPRISTIN; GENTAMICIN; LEVOFLOXACIN; LINEZOLID; METICILLIN; MOXIFLOXACIN; NORFLOXACIN; TEICOPLANIN; TETRACYCLINE; TOBRAMYCIN; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; FOOD; FOOD INDUSTRY; IN VITRO STUDY; NONHUMAN; PENICILLIN RESISTANCE; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-INFECTIVE AGENTS; CHEESE; CHICKENS; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MICROBIAL SENSITIVITY TESTS; MILK; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; TURKEY;

ANIMALIA; STAPHYLOCOCCUS AUREUS;

EID: 79952368959     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0707     Document Type: Article

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