Maternal intake of fish oil but not of linseed oil reduces the antibody response in neonatal mice

Lipids

Volumn 46, Issue 2, 2011, Pages 171-178

  Lauritzen, Lotte ^a   Kjaer T M R ^b   Porsgaard, T ^b   Fruekilde, M B ^b   Mu, H ^c   Frokiaer H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Diet; Immune maturation; n 3 long chain polyunsaturated fatty acid; Programming; Sensitization; Tissue fatty acid incorporation

Indexed keywords

FISH OIL; GAMMA INTERFERON; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G1 ANTIBODY; INTERLEUKIN 6; LINSEED OIL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OVALBUMIN; PHOSPHOLIPID; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBODY RESPONSE; ARTICLE; CELL STIMULATION; CONCEPTION; CONTROLLED STUDY; CYTOKINE PRODUCTION; DIETARY INTAKE; FEMALE; IMMUNE RESPONSE; LACTATION; LIPID COMPOSITION; LIVER; MATERNAL NUTRITION; MILK; MOUSE; NEWBORN; NONHUMAN; SPLEEN; SPLEEN CELL; TH1 CELL; TH2 CELL;

ANIMALS; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; IMMUNOGLOBULIN G; LINSEED OIL; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MICE; OVALBUMIN; PREGNANCY;

MUS;

EID: 79952315130     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3519-8     Document Type: Article

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