The ratio of n-6 to n-3 fatty acids in maternal diet influences the induction of neonatal immunological tolerance to ovalbumin

Clinical and Experimental Immunology

Volumn 137, Issue 2, 2004, Pages 237-244

  Korotkova, M ^a   Telemo, E ^a   Yamashiro, Y ^b   Hanson, L A ^a   Strandvik, B ^a  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b JUNTENDO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Diet; Fatty acids; Lactation; Neonatal period; Oral tolerance

Indexed keywords

HUMAN SERUM ALBUMIN; LINSEED OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; OVALBUMIN; SOYBEAN OIL; SUNFLOWER OIL;

ALLERGY; ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ARTICLE; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; DIET; FEEDING; FEMALE; FOOD COMPOSITION; GESTATION PERIOD; IMMUNE RESPONSE; IMMUNIZATION; IMMUNOLOGICAL TOLERANCE; LACTATION; MALE; MATERNAL NUTRITION; MILK; NEWBORN; NONHUMAN; PRIORITY JOURNAL; PROGENY; RAT; WEANING;

ANIMALS; ANIMALS, NEWBORN; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; HYPERSENSITIVITY, DELAYED; IMMUNE TOLERANCE; LACTATION; LYMPH NODES; MAMMARY GLANDS, HUMAN; ORGAN SIZE; OVALBUMIN; PHOSPHOLIPIDS; PREGNANCY; RATS; RATS, SPRAGUE-DAWLEY;

EID: 3543045059     PISSN: 00099104     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2249.2004.02527.x     Document Type: Article

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