Fish oil supplementation modulates immune function in healthy infants

Journal of Nutrition

Volumn 137, Issue 4, 2007, Pages 1031-1036

  Damsgaard, Camilla T ^a   Lauritzen, Lotte ^a   Kjær, Tanja M R ^b   Holm, Puk M I ^a   Fruekilde, Maj Britt ^b   Michaelsen, Kim F ^a   Frøkiær, Hanne ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; GAMMA INTERFERON; IMMUNOGLOBULIN A; IMMUNOGLOBULIN E; INTERLEUKIN 10; INTERLEUKIN 2 RECEPTOR; PHYTOHEMAGGLUTININ; POLYUNSATURATED FATTY ACID; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; ARTIFICIAL MILK; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOKINE PRODUCTION; DATA ANALYSIS; ERYTHROCYTE MEMBRANE; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNITY; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOSTIMULATION; INFANT; LACTOBACILLUS PARACASEI; LIPID COMPOSITION; MALE; MILK; SUPPLEMENTATION;

LACTOBACILLUS PARACASEI;

EID: 34247168394     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.4.1031     Document Type: Article

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