메뉴 건너뛰기




Volumn 52, Issue 3, 2009, Pages 279-287

Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panel

Author keywords

Apple fruit quality phenotyping; Expert panel; Inter expert differences; Machine measurements; Sensory scores

Indexed keywords

ERYSIPHALES; MALUS X DOMESTICA;

EID: 63449111880     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2009.01.004     Document Type: Article
Times cited : (48)

References (25)
  • 1
    • 0036942873 scopus 로고    scopus 로고
    • Estimation of genetic parameters of apple (Malus domestica) fruit quality from open pollinated families
    • Alspach P.A., and Oraguzie N.C. Estimation of genetic parameters of apple (Malus domestica) fruit quality from open pollinated families. N.Z. J. Crop Hortic. Sci. 30 (2002) 219-228
    • (2002) N.Z. J. Crop Hortic. Sci. , vol.30 , pp. 219-228
    • Alspach, P.A.1    Oraguzie, N.C.2
  • 2
    • 0037935872 scopus 로고    scopus 로고
    • The potential for improving organoleptic quality in apples through marker assisted breeding related to consumer preference studies
    • Woodhead publishing Abington, Cambridge, England. pp
    • Alston, F.H., Evans, K.M., MacFie, H.J.H., King, G.J., Beyts, P.K., 1996. The potential for improving organoleptic quality in apples through marker assisted breeding related to consumer preference studies. In: Agri-food Quality: An Interdisciplinary Approach, Woodhead publishing Abington, Cambridge, England. pp. 35-38.
    • (1996) Agri-food Quality: An Interdisciplinary Approach , pp. 35-38
    • Alston, F.H.1    Evans, K.M.2    MacFie, H.J.H.3    King, G.J.4    Beyts, P.K.5
  • 3
    • 0030512470 scopus 로고    scopus 로고
    • Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere
    • Daillant-Spinnler B., MacFie H.J.H., Beyts P.K., and Hedderley D. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere. Food Qual. Prefer. 7 (1996) 113-126
    • (1996) Food Qual. Prefer. , vol.7 , pp. 113-126
    • Daillant-Spinnler, B.1    MacFie, H.J.H.2    Beyts, P.K.3    Hedderley, D.4
  • 4
    • 0031847956 scopus 로고    scopus 로고
    • Utilization of pedigree information to estimate genetic parameters from large unbalanced data sets in apple
    • Durel C.E., Laurens F., Fouillet A., and Lespinasse Y. Utilization of pedigree information to estimate genetic parameters from large unbalanced data sets in apple. Theor. Appl. Gen. 96 (1998) 1077-1085
    • (1998) Theor. Appl. Gen. , vol.96 , pp. 1077-1085
    • Durel, C.E.1    Laurens, F.2    Fouillet, A.3    Lespinasse, Y.4
  • 5
    • 0042664605 scopus 로고
    • Mealiness and quality of delicious apples as affected by growing conditions, maturity and storage techniques
    • Fisher D.C. Mealiness and quality of delicious apples as affected by growing conditions, maturity and storage techniques. Sci. Agr. 23 (1943) 569-588
    • (1943) Sci. Agr. , vol.23 , pp. 569-588
    • Fisher, D.C.1
  • 6
    • 0031318572 scopus 로고    scopus 로고
    • The use of language by trained and untrained experienced wine tasters
    • Gawel R. The use of language by trained and untrained experienced wine tasters. J. Sensory Stud. 12 (1997) 267-284
    • (1997) J. Sensory Stud. , vol.12 , pp. 267-284
    • Gawel, R.1
  • 11
    • 0031693161 scopus 로고    scopus 로고
    • Consumer preferences for fresh and aged apples: a cross-cultural comparison
    • Jaeger S.R., Andani Z., Wakeling I.N., and MacFie H.J.H. Consumer preferences for fresh and aged apples: a cross-cultural comparison. Food Qual. Pref. 9 (1998) 355-366
    • (1998) Food Qual. Pref. , vol.9 , pp. 355-366
    • Jaeger, S.R.1    Andani, Z.2    Wakeling, I.N.3    MacFie, H.J.H.4
  • 14
    • 0001778131 scopus 로고
    • Consumer preference and sensory studies on southern and northern hemisphere dessert apples
    • MacFie H.J.H., and Beyts P. Consumer preference and sensory studies on southern and northern hemisphere dessert apples. Eur. Apple 3 (1995) 12-13
    • (1995) Eur. Apple , vol.3 , pp. 12-13
    • MacFie, H.J.H.1    Beyts, P.2
  • 15
    • 24944532137 scopus 로고    scopus 로고
    • Textural and microscopic analysis of softening related changes in apple fruit during storage
    • Mann H., Bedford D., Luby J., Vickers Z., and Tong C. Textural and microscopic analysis of softening related changes in apple fruit during storage. Hort. Science 40 (2005) 1815-1820
    • (2005) Hort. Science , vol.40 , pp. 1815-1820
    • Mann, H.1    Bedford, D.2    Luby, J.3    Vickers, Z.4    Tong, C.5
  • 17
    • 63449141487 scopus 로고    scopus 로고
    • Mitcham, E.J., 1997. In: Mitcham, E.J. (Ed.), Proceedings of the 7th International Controlled Atmosphere Research Conference, Apples and Pears. Postharvest Horticulture Series No. 16 (2):308. University of California, Davis.
    • Mitcham, E.J., 1997. In: Mitcham, E.J. (Ed.), Proceedings of the 7th International Controlled Atmosphere Research Conference, Apples and Pears. Postharvest Horticulture Series No. 16 (2):308. University of California, Davis.
  • 19
    • 0035128870 scopus 로고    scopus 로고
    • Estimation of genetic parameters in a recurrent selection program in apple
    • Oraguzie N.C., Hofstee M., Brewer L.R., and Howard C. Estimation of genetic parameters in a recurrent selection program in apple. Euphytica 118 (2001) 29-37
    • (2001) Euphytica , vol.118 , pp. 29-37
    • Oraguzie, N.C.1    Hofstee, M.2    Brewer, L.R.3    Howard, C.4
  • 20
    • 38849091462 scopus 로고    scopus 로고
    • Comparison of conventional profiling by a trained tasting panel and free profiling by wine professionals
    • Perrin, L., Symoneaux, R., Maître, I., Asselin, C., Jourjon, F., Pagès, J., 2007. Comparison of conventional profiling by a trained tasting panel and free profiling by wine professionals. Amer. J. Enol. Vitic. 58, 508-517.
    • (2007) Amer. J. Enol. Vitic , vol.58 , pp. 508-517
    • Perrin, L.1    Symoneaux, R.2    Maître, I.3    Asselin, C.4    Jourjon, F.5    Pagès, J.6
  • 21
    • 35748932852 scopus 로고    scopus 로고
    • R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-0
    • R Development Core Team, 2007. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-0, http://www.R-project.org.
    • (2007) R: A Language and Environment for Statistical Computing
  • 22
    • 0003391771 scopus 로고
    • Recommendation of an EEC Working Group. Commission of the European Communities, Brussels
    • Smith, S.M., 1985. Measurement of the Quality of Apples: Recommendation of an EEC Working Group. Commission of the European Communities, Brussels.
    • (1985) Measurement of the Quality of Apples
    • Smith, S.M.1
  • 23
    • 0008793824 scopus 로고    scopus 로고
    • Washington State Dept of Agriculture, May 15, Good Fruit Grower
    • Washington State Dept of Agriculture, May 15, 1999. Clarifying New 'Red Delicious' Inspections. Good Fruit Grower.
    • (1999) Clarifying New 'Red Delicious' Inspections
  • 25
    • 17044386660 scopus 로고    scopus 로고
    • Performance comparison between trained assessors and wine experts using specific sensory attributes
    • Zamora M.C., and Guirao M. Performance comparison between trained assessors and wine experts using specific sensory attributes. J. Sensory Stud. 19 (2004) 530-545
    • (2004) J. Sensory Stud. , vol.19 , pp. 530-545
    • Zamora, M.C.1    Guirao, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.