Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss

Fish and Shellfish Immunology

Volumn 30, Issue 3, 2011, Pages 923-928

  Tukmechi, Amir ^a   Rahmati Andani, Hamid Reza ^a   Manaffar, Ramin ^a   Sheikhzadeh, Najmeh ^b  

^a URMIA UNIVERSITY   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Growth; Innate immunity; Oncorhynchus mykiss; Saccharomyces cerevisiae; Yersinia ruckeri

Indexed keywords

ONCORHYNCHUS MYKISS; SACCHAROMYCES CEREVISIAE; YERSINIA RUCKERI;

EID: 79952191919     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2011.01.016     Document Type: Article

References (32)

1. Bergh Ø Bacterial diseases of fish. Fish diseases 2008, 255. Science publishers, New Hampshire. J.C. Eiras, H. Segner, T. Wahli, B.G. Kapoor (Eds.).
2. Villamil L., Tafalla C., Figueras A., Novoa B. Evaluation of immunomodulatory effects of lactic acid bacteria in turbot (Scophthalmus maximus). Clinical and Diagnostic Laboratory Immunology 2002 Nov, 1318-1323.
3. Kim D.H., Austin B. Innate immune responses in rainbow trout (Oncorhynchus mykiss, Walbaum) induced by probiotics. Fish and Shellfish Immunology 2006, 21:513-524.
4. Gopalakannan A., Arul V. Enhancement of the innate immune system and disease-resistant activity in Cyprinus carpio by oral administration of b-glucan and whole cell yeast. Aquaculture Research 2010, 41:884-892.
5. Li P., Gatlin D.M. Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops × M. saxatilis). Aquaculture 2003, 219:681-692.
6. Li P., Burr G.S., Goff J., Whiteman K.W., Davis K.B., Vega R.R., et al. A preliminary study on the effects of dietary supplementation of brewers yeast and nucleotides, singularly or in combination, on juvenile red drum (Sciaenops ocellatus). Aquaculture Research 2005, 36:1120-1127.
7. Wache Y., Auffray F., Gatesoupe F.J., Zambonino J., Gayet V., Labbe L., et al. Cross effect of the strain of dietary Saccharomyces cerevisiae and rearing condition on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Oncorhynchus mykiss, fry. Aquaculture 2006, 258:470-478.
8. Abdel-Tawwab M., Abdel-Rahman M.A., Nahla-Ismael E.M. Evaluation of commercial live bakers' yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila. Aquaculture 2008, 280:185-189.
9. Chiu C.H., Cheng C.H., Gua W.R., Guu Y.K., Cheng W. Dietary administration of the probiotic, Saccharomyces cerevisiae P13, enhanced the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides. Fish and Shellfish Immunology 2010, 29(6):1053-1059.
10. Soltanian S., Dhont J., Sorgeloos P., Bossier P. Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test. Journal of Applied Microbiology 2008, 104:1137-1146.
11. Sajeevan T.P., Selven S., Philip R. b-Mercapto-ethanol-treated yeast showed better protection against white spot syndrome virus infection in Indian white shrimp Fenneropenaeus indicus. Aquaculture Research 2010, 41:715-718.
12. Lepage G., Roy C.C. Improved recovery of fatty acid through direct transesterification without prior extraction or purification. Journal of Lipid Research 1984, 1984(25):1391-1396.
13. Aoki H., Furuya Y., Kono M., Furukawa K., Endo Y., Fujimoto K. The accumulation of docosahexaenoic acid in Rotifers by feeding the DHA-enriched yeast Pichia methanolica HA-32. Journal of Oleo Science 2004, 53:461-465.
14. Andlid T., Juarez R.V., Gustafsson L. Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophtalmus maximus). Microbiological Ecology 1995, 30:321-334.
15. Jalali M.A., Ahmadifar E., Sudagar M., Azari Takami G. Growth efficiency, body composition, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of Ergosan. Aquaculture Research 2009, 40(7):804-809.
16. Demers N.E., Bayne C.J. The immediate effects of stress on hormones and plasma lysozyme in rainbow trout. Developmental and Comparative Immunology 1997, 21:363-373.
17. Waley K., North J. Haemolytic assays for whole complement activity and individual components. Complement: a Practical Approach 1997, vol. 1:19-47. Oxford University Press, Oxford, Great Britain. A.W. Dodds, R.B. Sim (Eds.).
18. Boesen H.T., Pedersen K., Larsen J., Koch C., Ellis A.E. Vibrio anguillarum resistance trout (Oncorhynchus mykiss) serum: role of O-antigen structure of lipopolysaccharide. Infection and Immunity 1999, 67(1):294-301.
19. Amar E.C., Kiron V., Satoh S., Okamoto N., Watanabe T. Effects of dietary β-carotene on the immune response of rainbow trout (Oncorhynchus mykiss). Fisheries Science 2000, 66:1068-1075.
20. Siwicki A.K., Anderson D.P., Rumsey G.L. Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis. Veterinary Immunology and Immunopathology 1994, 41:125-139.
21. Kruger N.J. The Bradford method for protein quantitation. The Protein Protocols Handbook 1996, vol. 1:11-15. Humana Press, Totowa, NJ, USA. J.M. Walker (Ed.).
22. Coutteau P., Cure K., Sorgeloos P. Effect of algal ration on feeding and growth of juvenile Manila clam Tapes philippinarum. Journal of Shellfish Research 1994, 13:45-51.
23. Aubin J., Gatesoupe F.J., Labbé L., Lebrun L. Trial of probiotics to prevent the vertebral column compression syndrome in rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture Research 2005, 36:758-767.
24. Gatesoupe FJ., Aubin J., Quentel C., Labbé L. Ofimer probiotic study on rainbow trout. IV. The settlement of intestinal microbiota in rainbow trout (Oncorhynchus mykiss) fry submitted to probiotic treatment. In: Hendry CI, Van Stappen G., Wille M., Sorgeloos P., Editors. Larvi 2005, 4th Fish and Shellfish Larviculture Symposium, 5-8 September 2005, Ghent University, Gent, Belgium. EAS Special Publication, vol. 36. European Aquaculture Society, Oostende, Belgium, pp. 180-183.
25. Aly S.M., Mohamed M.F. Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus). Journal of Animal Physiology and Animal Nutrition 2010, 94:31-39.
26. Rodriguez A., Cuesta A., Ortulio J., Esteban M.A., Meseguer J. Immunostimulant properties of a cell wall modified whole Saccharomyces cerevisiae strain administered by diet to sea bream (Sparus aurata L.). Veterinary Immunology and Immunopathology 2003, 96:183-192.
27. Engstad R.E., Robertsen B., Frivold E. Yeast glucan induces increase in lysozyme and complement-mediated haemolytic activity in Atlantic salmon blood. Fish and Shellfish Immunology 1992, 2:287-297.
28. Jorgensen J.B., Robertsen B. Yeast beta-glucan stimulates respiratory burst activity of Atlantic salmon (Salmo salar L.) macrophages. Developmental and Comparative Immunology 1995, 19:43-57.
29. Trenzado C., Higuera M., Morales A.E. Influence of dietary vitamins E and C and HUFA on rainbow trout (Oncorhynchus mykiss) performance under crowding conditions. Aquaculture 2007, 263:249-258.
30. Kogan G., Stasko A., Bauerova K., Polovka M., Soltes L., Brezova V., et al. Antioxidant properties of yeast (1/3)-b-D-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis. Carbohydrate Polymers 2005, 61:18-28.
31. Ardo L., Yin G., Xu P., Váradi L., Szigeti G., Jeney Z., et al. Chinese herbs (Astragalus membranaceus and Lonicera japonica) and boron enhance the non-specific immune response of Nile tilapia (Oreochromis niloticus) and resistance against Aeromonas hydrophila. Aquaculture 2008, 275:26-33.
32. Dügenci S.K., Arda N., Candan A. Some medicinal plants as immunostimulant for fish. Journal of Ethnopharmacology 2003, 88:99-106.