Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test

Journal of Applied Microbiology

Volumn 104, Issue 4, 2008, Pages 1137-1146

  Soltanian, S ^a,b   Dhont, J ^a   Sorgeloos, P ^a   Bossier, P ^a  

^a GHENT UNIVERSITY   (Belgium)

^b SHIRAZ UNIVERSITY   (Iran)

Author keywords

Artemia; Disease resistance; Gnotobiotic culture; Isogenic yeast mutants; Saccharomyces cerevisiae; Vibrio campbellii

Indexed keywords

CYTOLOGY; GENE EXPRESSION;

ANTI-INFECTIOUS; ARTEMIA; BAKER'S YEAST; DISEASE RESISTANCE; GNOTOBIOTIC CULTURE; ISOGENIC; ISOGENIC YEAST MUTANT; VIBRIO CAMPBELLII; YEAST CELL; YEAST STRAIN;

YEAST;

MERCAPTOETHANOL;

ETHANOL; EXPERIMENTAL STUDY; GENE EXPRESSION; GROWTH RATE; IMMUNE SYSTEM; NUTRITION; SURVIVAL; YEAST;

ANIMAL EXPERIMENT; ARTEMIA; ARTICLE; CONTROLLED STUDY; FEEDING BEHAVIOR; GENE MUTATION; GNOTOBIOTICS; NONHUMAN; NUTRITIONAL VALUE; SACCHAROMYCES CEREVISIAE; VIBRIO;

ARTEMIA; SACCHAROMYCES CEREVISIAE; VIBRIO CAMPBELLII;

EID: 40849126788     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03629.x     Document Type: Article

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