Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysopsxM. saxatilis)

Aquaculture

Volumn 219, Issue 1-4, 2003, Pages 681-692

  Li, Peng ^a   Gatlin III, Delbert M ^a  

^a TEXAS A AND M UNIVERSITY SYSTEM   (United States)

Author keywords

Bacterial resistance; Brewers yeast; Hybrid striped bass; Immune response; Saccharomyces cerevisiae; Streptococcus iniae

Indexed keywords

DIET; FISH CULTURE; FOOD SUPPLEMENTATION; GROWTH; IMMUNE RESPONSE; YEAST;

BACTERIA (MICROORGANISMS); MORONE; MORONE CHRYSOPS; MORONE SAXATILIS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS INIAE;

EID: 0037413986     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00653-1     Document Type: Article

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